Restaurant Le Cabestan sur Les Sables-D'Olonne

7,4

Basé sur 929 avis trouvés sur 5 webs


tendance

33
De 105
à Les Sables-D'Olonne
2
De 4
de cuisine Fruits de mer/Poisson à Les Sables-D'Olonne

Note et avis

An unforgettable journey of flavors and experiences. Excellent service and truly friendly. A wonderful discovery. We'll be back! 👍🏽
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08 mars 2026
10,0
A wonderful Valentine's Day meal from start to finish. The food was excellent. The staff were incredibly friendly, always a kind word and a smile. It was a pleasure to eat at your restaurant. Keep up the good work! We highly recommend it.
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15 février 2026
10,0
A wonderful culinary experience at this restaurant in Les Sables-d'Olonne. A very warm welcome after booking online, a sufficiently extensive menu, and appetizing dishes. Definitely worth repeating. 😊
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16 janvier 2026
10,0
Absolutely delicious and original! Kudos also for the service! Always with a smile and attentiveness.
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10 décembre 2025
10,0
What a wonderful discovery! We had a very good lunch; the food was fresh and the service excellent. Thank you again for this lovely time.
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17 novembre 2025
10,0
Excellent restaurant. Delicious and elegant dishes. Very warm welcome. I go there regularly and it's always just as good.
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08 novembre 2025
10,0
A very nice surprise (on vacation), refined and original cuisine. A great selection on the blackboard and on the menu. Perfect welcome and service, very pleasant. We returned there twice during our stay in Vendée. A place to know.
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22 septembre 2025
10,0
We discovered this little bistro by chance... A truly wonderful welcome. I recommend this superb dish: the octopus with cuttlefish pudding. And to finish, enjoy a fig puff pastry tartlet, or the roasted apple with rhubarb, crème brûlée style. Delicious... Truly fantastic. We highly recommend this restaurant. Good value for money. Signed: Les 3 soeurs
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17 septembre 2025
10,0

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Les Régates

07/07/2026: What a gem. On the boulevard. Extremely friendly and competent staff. Olives as an appetizer. I ate shrimp and roquefort mussels, my dining companion a piece of beef with béarnaise sauce. Very generous portions. The mussels were some of the tastiest I have ever tasted. The glass of Chardonnay paired perfectly with them. The surprise dessert was a success and the cheese board featured delicious, unique cheeses. The price-quality ratio is therefore excellent. There were almost exclusively French families there and, judging by the greeting, they came often. It was a pity that it was our last evening in the Vendée; I would have loved to eat there again. But it was a perfect end to my holiday, thank you!
04/07/2026: We had a great meal! Patoche was very friendly! I recommend it (two of us got sick after eating the tuna tataki).

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