A truly excellent restaurant with a very warm welcome. The food was hot, the wait was reasonable, and I'll definitely be back! You'll want to try everything! The portions were generous and the dishes were delicious! It's PERFECT! Well done to the whole team! ☺️
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Amelie Hirtz
.
14 septembre 2026
10,0
Le Cellier is the benchmark in Mulhouse for Alsatian gastronomy, and that's an understatement. The food is delicious, and the portions are enormous! You'll want to try everything because it's all so good. The service is pleasant, friendly, and attentive, and the wines are of excellent quality. It's a truly wonderful Alsatian establishment that enhances the city of Mulhouse. A big thank you to the whole team!
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Jean mathieu Emberger
.
08 septembre 2026
10,0
Excellent dinner of sauerkraut with fish and Black Forest cake paired with Gewürztraminer Prestige. Attentive service and congratulations to the chef, I thoroughly enjoyed my meal. Alsatian atmosphere. Lovely decor.
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Gilles BATAILLE
.
29 août 2026
10,0
A restaurant serving typical Alsatian dishes without pretension, but with superb quality, a friendly atmosphere, and excellent cuisine. A very good experience.
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Michael Gasser
.
27 août 2026
10,0
The food was truly excellent, and the service attentive and unpretentious. Restaurants should be like this.
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Simon Beaumont
.
20 août 2026
10,0
An excellent restaurant in Mulhouse, a very pleasant place, whether you choose to sit on the terrace or inside. A very warm welcome, friendly and high-quality service with a smile.
Good Alsatian cuisine, simple and satisfying.
I highly recommend it, and be sure to book!
Thank you all for a wonderful experience.
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Laurent
.
19 août 2026
10,0
A truly wonderful gastronomic discovery that perfectly honors the Alsatian terroir. The service is distinguished by a warm welcome and passionate explanations that enrich the experience. During this summer season, don't miss the Bibeleskas, a true ode to freshness and a pure delight. A big thank you to the entire team for this delicious moment: keep up the good work!
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Sébastien Douet
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16 août 2026
10,0
I particularly enjoyed the royal chouchoute, even on August 11th in temperatures exceeding 30 degrees! 😉
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Philippe Vaufrey
.
11 août 2026
10,0
From the charcuterie board to share to the veal cordon bleu with Munster cheese, everything was very good, a real treat.
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The food was excellent.
The only issue was the lengthy service for lunch. It took about an hour and a half for a starter and main course from the set menu.
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Mathieu Jacquemin
.
11 août 2026
8,0
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