Restaurant Le Cheval Blanc sur Baldersheim

Thank you, thank you, thank you!

We stayed at the hotel and had dinner on Saturday, October 10th. The starter was very good, but everything changed after that. We waited a very long time for our main course… When it arrived, the cordon bleu was way overcooked; all the cheese had disappeared. The vol-au-vents consisted of exactly four pieces of meat, two mushrooms, some sauce, and pasta. For the price, it was ridiculous, and it was unbelievable that they dared to serve such a dish. We complained. Furthermore, there was no more bread for the meal. Some of the wines on the menu were also unavailable. It was disappointing because the hotel itself is really excellent, and especially after expressing our dissatisfaction, there wasn't even a gesture of goodwill or a complimentary digestif. Fortunately, the team of young waiters was very pleasant.

We would like to commend the outstanding work of our young apprentice, Mathias, who was very attentive and responsive to our specific requests. Special thanks also go to Mumu for her smile, elegance, and kindness. Thank you to the reception staff.

Dinner for two for a birthday. We mentioned it to the waiter, he wrote it down and said he'd do something about it. The aperitif was kir and white wine, but there was no violet liqueur. We had to ask for mayonnaise and green salad, which arrived late because the carp wasn't very hot. The glass of beer we had with the aperitif remained on the table throughout the entire meal, despite being passed around several times. The waiter came to ask if we were finished, and I was the one who had to ask for more carp (all you can eat). Finally, the dessert, priced at €13.50, was supposedly "Lemon Mint Freshness," but the mint ice cream was replaced with lemon without any prior notice. The original price was over €90. And nothing for the birthday. The desserts were nicely presented. Not even any cakes to accompany the aperitif.

Excellent food and staff who are both welcoming and competent.

A beautiful restaurant with delicious food! The service staff is very friendly and efficient. The appetizers, main courses, and desserts are all of high quality, beautifully presented, and generously portioned—a real pleasure to see! I would definitely return!

A farce worthy of a comedy sketch. Dinner for four on a Thursday. We were immediately told which dishes were unavailable, fine. The main ingredient for the appetizers had been forgotten (it was added after we returned to the bar). The main courses arrived before the starters. Starters that subsequently turned out to be unavailable. Back to the main courses. The bill was, of course, incorrect. Coffee was offered upon request. 120 entertaining minutes, well managed by young servers who tried to limit the extent of the disaster.

Excellent hotel. The pool and spa add extra value to this hotel. Highly recommended for any family.

Thank you to Mumu for her kindness and pleasant service.

The food was excellent, The setting is pleasant, However, the portion of fries with the ribeye steak was small, and unfortunately, out of two dishes, we received two very fatty pieces! The napkins need to be cleaned up.