Excellent service at lunchtime and very good food.
Please be a little more generous with the couscous in the lamb shoulder dish and with the vegetables in the daily special. Otherwise, the quality and quantity of the meat were perfect. All the best, and we look forward to returning!
We came for lunch at 8 a.m. on Mother's Day. We had a wonderful time. No complaints whatsoever about the quality of the food or the service. To start this magnificent lunch, I recommend the light sea bass rillettes as an aperitif, paired with a magnum of rosé from Côtes de Provence. I discovered a dish for the first time: the veal spider steak – a beautiful piece of meat, incredibly tender and flavorful. As for the cordon bleu: excellent and beautifully presented. The children thoroughly enjoyed their XXL burgers. I highly recommend this restaurant, located just steps from the Levallois market.