Nous avons été surpris par l'amabilité, la gentillesse, la serviabilité de tout le personnel à tous les postes. De nombreuses personnes travaillant dans l'hôtellerie devraient y faire un stage. Chambre impeccable, repas extra, félicitations au chef pour sa créativité qui nous fait oublier qu'il n'y a pas de nappe, ni de serviette tissu.
Un seul petit bémol au petit déjeuner le salé est peu représenté. Très belle soirée.
Really lovely accommadating staff. Restaurant was full so offeted to bring our meal to the room. It was a foul night so greatly appreciated. Really nice hotel sorry we could not be there in better weather and for longer. Looked lovely town.
A look back at our culinary experience at Clos du Pontic:
As soon as we arrived, we were warmly welcomed with a smile. We have rarely seen such professional and attentive staff. We didn't miss anything during this evening.
We spent a pleasant evening there. Indeed, as soon as we arrived, we were welcomed with a smile. We have nothing to complain about the quality of the service: professional, attentive, dynamic staff. However, we would like to give a special and distinguished mention to the chef, who, in our opinion, makes Le Clos famous.
The dishes are made from local products. Our plates were as beautiful as they were tasty. We have rarely eaten in a restaurant in the region that met all of these criteria.
However, we unfortunately learned of his departure at the end of our meal. We are therefore disappointed not to have discovered this restaurant sooner... To be continued as to how the culinary quality of Le Clos maintains.
Thank you to all the staff for this pleasant evening.
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