New owner, new chef with innovative and beautifully presented dishes.
The homemade desserts are delicious and the service is friendly. In short, come on over! 😉😋
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Isabelle Boyer
.
09 avril 2026
10,0
A relaxed, unpretentious bistro atmosphere where the focus is on the quality of the food, the owner's friendliness, and the friendly, efficient service. As soon as your chosen dish is placed before you, you immediately recognize the signature of a true chef. From frog legs to stuffed squid, calf's liver, or aioli, everything we've tasted since the restaurant reopened has been delicious, prepared with masterful skill. To those who might criticize, look elsewhere; you don't deserve this excellent restaurant.
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Brigitte Leloup
.
23 mars 2026
10,0
Thank you to the whole team for your warm welcome, you're the best! Don't change a thing 💗
I highly recommend the Italian-style steak tartare, it's delicious 👍🏼
Stéphanie
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Stephanie CALISTE
.
03 mars 2026
10,0
Under new ownership since November 2025. Excellent homemade lunch. Friendly welcome. I recommend it.
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Mangin Muriel
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18 janvier 2026
10,0
Marius was already a great place, and now the new owner has managed to maintain and enhance its excellent menu of traditional dishes at reasonable prices. Well done to the new team!
Françoise
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Françoise Ratier
.
08 janvier 2026
10,0
As a long-time regular at this restaurant, I was delighted by the new team. The new menu is a pleasant surprise, and the prices are still very reasonable.
Keep up the good work!
Mario
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mario gilardone
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08 janvier 2026
10,0
I highly recommend this brasserie. Generous portions, friendly service, and very reasonable prices. Thank you! 👍
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Jmz Dab-Montaner
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01 décembre 2025
10,0
Great spot for lunch...warm welcome
Excellent home-style cooking
Unbeatable value for money
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Geoffroy Don
.
01 décembre 2025
10,0
Warm welcome, professional service, good value for money (fresh products) and affordable prices.
Also open in the morning for enjoying a coffee in the sun, for example.
I highly recommend it.
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Nicolas Raljevic
.
01 décembre 2025
10,0
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