Restaurant Le Parvis sur Nantes

5,6

Basé sur 182 avis trouvés sur 4 webs


tendance

345
De 886
à Nantes
158
De 344
de cuisine Française à Nantes

Les clients commentent vos plats de...

cafe simple salade viande

Note et avis

We ate there for lunch, the meal was good and plentiful, nothing to complain about there. No problem with cooking, taste or anything. The welcome was ok and overall good. Nothing to complain about this restaurant, apart from the price which can sometimes be a little higher than reality. Other than that no problem. If my opinion and my photos helped you, don't hesitate to leave a like 👍
Plus de commentaires
dans Google
.
11 juillet 2024
8,0
Pleasant welcome and very good food. THANKS
Plus de commentaires
dans Google
.
26 juin 2024
10,0
Very good value for money, we were very well received, quickly seated despite the crowds, the dishes came together well. We chose the menu of the day and nothing to complain about, it was super good whether it was the starter, main course or dessert. A delight. We strongly recommend
Plus de commentaires
dans Google
.
20 juin 2024
10,0
Great... Very good... Well done...
Plus de commentaires
dans Google
.
16 mai 2024
10,0
Twice in 15 days and each time satisfied. Excellent service despite the crowds. everything is good, especially the daily specials.
Plus de commentaires
dans Google
.
11 mai 2024
10,0
Very good address with Boone cuisine and a great welcome With a menu at 17€ unbeatable value for money And top-notch home cooking Thank you for the welcoming
Plus de commentaires
dans Google
.
09 mai 2024
10,0

Restaurants similaires à Nantes

5,6
178
Avis

Aux P'tits Joueurs

10/06/2024: Reservation for around twenty guests to celebrate a birthday. Points +: picturesque place (although a little shabby), the various games available were appreciated (baby, billiards (with the torn carpet: too bad), darts, Nantaise balls), telephone exchanges with the manager to organize the evening (progress , schedules, services). Points -: the service is not up to par: we had to beg for bread throughout the evening to enjoy the charcuterie and cheese platters, feeling like we were asking for the moon!? The third course of bread had a strange smell: inedible. Unpleasant waiter with the young guests, whom I went to see to clarify the source of the problem, which spoiled the atmosphere a little, all the same! Answer: "There's no problem, I'm always like that...!". Small suggestion if I may: think about changing professional direction, perhaps? In the end, a mixed experience and memory.
27/04/2024: Thanks to Marina we had a great time 😉
5,5
804
Avis

Comment arriver au restaurant

Su navegador no esta funcionalidad