Restaurant Le Parvis sur Orange

We received a warm welcome in a pleasant setting. The dishes were fresh and beautifully presented.

Very good, excellent dinner, refined homemade cuisine, good service on the terrace, reservation recommended.

Spectacular cuisine in a beautiful restaurant, with excellent service and reasonable prices. Very good wines too. We thoroughly enjoyed it.

An absolutely exceptional experience. From the appetizer to the dessert, everything was perfectly executed: from the green asparagus from Provence, enhanced by the smoked trout ravioli and the delicate burrata, to the roasted prawns accompanied by crispy-on-the-outside, melt-in-your-mouth gnocchi and an intensely fragrant bisque. The confit lamb crépinette, delicately bound with foie gras, was simply incredible, full of finesse and richness. And what can I say about the dessert… a meltingly tender candied apple, a decadent salted caramel, a crisp shortbread, and a perfect vanilla ice cream to finish in style. All this accompanied by impeccable service: attentive, warm, and highly professional. A truly delightful experience from beginning to end. I highly recommend it!

It was very good. We had a great meal, especially the dessert. However, the service was a little slow, but then again, it was Saturday night so it was busy!

An iconic location, traditional and comforting cuisine, professional service, and reasonable prices for a gourmet break.

In the courtyard, a sweet moment, Each bite, an enchantment, Delicate flavors and a delighted heart, Thank you for this exquisite meal!

A very warm welcome and delicious food, what more could you ask for?

The food was very good and the desserts excellent. Large parking lot near the restaurant.

A very warm and friendly welcome in a lovely setting. The various dishes on the gourmet menu were delicious and perfectly balanced; we had a very pleasant time as a family. I highly recommend this restaurant.