Restaurant Le Passage sur Saint-Cyprien

Excellent, everything is fresh and homemade. I will gladly return.

We've been coming to this restaurant at least once a year for the past 13 years. The welcome, the food, and the service are all excellent, and the prices are reasonable. I highly recommend it. Thank you to the team!

Gratinated mussels with garlic as a starter, a delight; the entrecôte with fries was grilled as ordered; we wanted to order two small beers, but the owner said: take a large bottle, it's cheaper; the lasagna was also delicious.

Very good restaurant. Friendly welcome. Home-style cooking.

We ate lunch there today, excellent restaurant, a must-try when visiting St Cyprien.

Very warm welcome. Excellent fideuà, kindly delivered to my door.

A warm welcome and excellent service make for a truly pleasant and relaxing experience. A menu with plenty of choice and daily specials that will delight your taste buds. A delicious homemade dessert: pineapple carpaccio with homemade peach ice cream.

What a shame this restaurant is "hidden" in a roundabout! If my friend hadn't told me about it, I would never have known it was here, and that would have been a real shame for my taste buds—a little gem! First of all, the welcome: a very friendly and welcoming woman seated us in the shade, just as we had requested. The menu arrived quickly, followed by the drinks, and then she took our order, taking the time to answer our questions. We opted for a hamburger, not very original when you're only 3km from the sea 😂, but the description given by the "waitress" made our mouths water, and we weren't disappointed. The homemade sauce, made by the owner who also works in the kitchen, is simply delicious, finger-licking good! And as they say in Spain, "a chuppar los dedos" (to lick your fingers), the caramelized onions, the meat cooked to my liking, rather rare, mmm 😋. The aioli is also homemade and very good. For dessert, my friend had pineapple carpaccio with a scoop of ice cream made by the owner, and I had a light and delicious lemon mousse with a scoop of ice cream. After this wonderful meal, we chatted with the owner and understood his desire to create homemade cuisine using fresh ingredients, adding his own personal touch. Decades of experience and 18 years cooking here in this restaurant, which is open year-round, are, for me, the sign of someone serious and dedicated to the preparation of his dishes. Finally, I would say that he puts his whole heart into creating this cuisine with a deep desire to delight his guests, and I say guests because here you quickly forget the word "customer" as the relationship is so easily established. Thank you to your duo, which works so well together; we will be back to see you. During our conversation, we mentioned couscous and calf's head with gribiche sauce in the coming months, among other things, which are sure to tantalize our taste buds. In short, as you will have gathered, today it's a real favorite, both for the cuisine and for two charming people. Don't hesitate to look up the address on Maps, Google, Waze, etc. 😊 You won't regret it.

Reservation for four people in the evening. Warm welcome on the terrace. The menu is extensive, with something for everyone. Also worth noting are the daily specials. The dishes and desserts are of very high quality. A delightful surprise; we will be back.

What a wonderful surprise! We booked this restaurant at the last minute and have absolutely no regrets. Everything was delicious, from the appetizer to the dessert. The chef and waitress were fantastic, and the food was of excellent quality! We highly recommend it!!