Pleasant restaurant. Well located. The traditional cuisine is good and the dishes are well presented. However, we wondered if the staff that evening were new...? The service was a bit disorganized and slow. The prices were also a little high.
Excellent welcome and very pleasant setting; it's an establishment where you eat very well. Quality cuisine and a great atmosphere. I highly recommend it.
We were able to enjoy a truly wonderful moment for our Easter Sunday with my sweetheart 🫶 The veal sweetbread timbales with their creamy white wine sauce were generously served—a real treat, accompanied by a good Bourgueil served by the glass, but not from a dirty bottle, as is the case in many restaurants where the wine is poured in the kitchen and the glass arrives at the table... leaving you wondering, 😉🤔🤔, if this is indeed the wine you ordered. The next course was a real delight: the pike-perch fillet with its lemon-based sauce, a small compote of green artichokes, and crushed potatoes—a real treat. Furthermore, and I must emphasize this, the plates arrived hot, and the meal itself was also hot—a real plus. Accompanied by a small glass of white wine from the Southwest, it was a gem. The gourmet coffee was just as good as the lunch. The owner was incredibly kind, and the servers were very attentive. Professional and friendly. The outdoor garden and terrace overlooking the Creuse River complete this wonderful rural and culinary experience... Thank you to the whole team 👍👏👏😉. We will definitely be back.