Lunch on the terrace. A delicious starter (gazpacho with tomato and chickpeas), perfectly seasoned, and for the main course, the butcher's cut was also perfect, cooked to perfection to suit everyone's taste. I highly recommend it.
Thank you for this wonderful experience.
We were invited by friends. The meal was very good. I particularly recommend the exquisite and beautifully presented appetizers. I'll be back to try the chestnut cream tiramisu (they were all gone!). I loved the little touches of originality (flowers as decoration, rose sauce...). Don't hesitate to try it!
We had the pleasure of dining at Le Peyrinois two nights in a row, and each time it was an excellent experience.
The welcome is warm and friendly. The owner and chef, Timothée, is particularly kind, attentive, and responsive to his customers.
The cuisine is home-style, generous, and delicious, prepared with care and high-quality ingredients.
A truly wonderful restaurant that we recommend without hesitation.