Unlikely restaurant in a village between Saint-Malo and Mont Saint-Michel.
We tested menu 69. Very well calibrated to reach the end. Efforts at inventiveness and presentation. The beef steak and monkfish tail were excellent. Interesting texture research. Warm and impeccable service. Small complaint, the scallop dish on the menu was a little too salty and camouflaged the flavors. I recommend this restaurant.
Nous y sommes allés pour la Saint-Valentin.Très bonne adresse. Agencement de la salle, décoration, accueil, service, qualité et finesse de la nourriture, rien ne manque. A recommander.
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