restaurant Le Port d'Attache sur Lege-Cap-Ferret

We had dinner at a lovely place with a view of the bay. The dishes were very good and generous. Pleasant service. Excellent wine. We will return in August.

I had a great time there, it was delicious, the staff were very friendly, I highly recommend it.

Beautifully presented dishes, very good. It's a shame there was no truffle, even though it was advertised in the sweetbreads.

An excellent restaurant, highly recommended. Everything was perfect, from the welcome to the service and the delicious food. A special mention for the warm welcome extended to cocker spaniels... and other pets, of course!

The welcome was perfect, and the dishes were absolutely delicious. Refined, high-quality cuisine made for a perfect dinner with friends. Thank you! Looking forward to returning.

We ordered the set menu, everything was excellent: perfect combinations of flavors, cooking methods, and preparation.

Excellent in every way A warm and inviting place, especially when you're near the fireplace in the middle of winter Impeccable service The quality and originality of the dishes were exquisite I love this place and highly recommend it (it's somewhere between a fine dining restaurant and a gourmet establishment).

Excellent cuisine, a blend of flavors that delights the taste buds, thank you to the whole team for this wonderful moment

A delightful discovery! This restaurant offered a warm welcome and very efficient service (we were a group of 11). We thoroughly enjoyed our meal. There was a good selection of dishes, both delicious and interesting in their combinations of ingredients. The presentation was perfect, and the table linens were impeccable—a rarity these days. They also offered an excellent selection of hot drinks. The staff was charming; thank you, we had a wonderful time.

After a refreshing stop at Cap Ferret for a basket of oysters, on the way back to Bordeaux, a discreet but undeniably promising restaurant was discovered. The establishment offers a lunch menu for €19.90, remarkable value for money. The cuisine, focused on strictly seasonal produce, reveals a sure hand: a butternut squash starter, prepared with precision and balance; a perfectly cooked trout fillet, accompanied by a creamy and flavorful risotto; and finally, a Poire Belle-Hélène executed with elegant restraint, reminiscent of the fundamentals of French pastry. The chef has created a sincere and precise menu, free of unnecessary embellishment, where each ingredient is respected and showcased. In the dining room, two staff members provide warm and attentive service, perfectly in keeping with the spirit of the place. A well-known address for regulars, which has nothing to envy in some more high-profile establishments. A stop to book without hesitation — and to revisit, according to delighted Parisian food lovers.