Restaurant Le Rossignol sur Chalagnac

We had a very good meal. There was a large parking area for trucks and the staff was very friendly. The friendly server that evening spoke perfect English.

We stayed overnight in our campervan. Despite the many trucks, it was very quiet. We had a delicious meal in the restaurant. The staff were very friendly and attentive.

Great place! Very pleasant location. Thanks to Svetlana for the warm welcome.

Very welcoming, simple and efficient food for truck drivers, and clean showers

Excellent value for money for a semi-gastronomic restaurant. Don't be fooled by the roadside diner facade, go inside.

A wonderful experience! Well received and very good food. Very much appreciated service. It was a shame to be passing through, otherwise we would have added this address to our regular restaurants. Thank you again.

Very good dishes, well served, well assembled and delicious. A special thank you to the waitress, more than kind, adorable! Thank you, we will come back with pleasure.

While visiting my father, we tried this restaurant, which caters more to truckers. The basic menu consists of grated carrots and mashed potatoes, and changes daily. I was very pleasantly surprised by the salmon gravlax and its presentation. Even though it seemed to have too many seeds, it was good! As for the meat, the foundation of a restaurant... it can get spoiled. It felt like meat was cooked on a griddle that hadn't been cleaned for days... the burnt taste, whether it was on the herbs, the candied onion, or the meat itself... despite the requested rare cooking... and the amount of salt... misery... That's what changed my opinion of the restaurant, unfortunately... you can't ruin meat like that, due to a lack of maintenance of the equipment... you can't scrape the burnt onions off the bottom of the pan and mix them with the rest... (I say onions, but it was probably shallots) It's a shame. I should point out that my opinion only concerns this part. I didn't order the daily special or dessert. The restaurant was full, and it seems to suit locals and truckers who pay little for a daily special. Restaurant on a busy road, nice parking lot. The young man who served us, probably an intern, was attentive 👌 Update following the restaurant's response: I've been a cook for over 10 years... and I know how to recognize the charred, burnt taste, compared to the charred taste over a wood fire or a griddle. It happens when you burn a sauce, an onion at the bottom of a pan, a cake... scraping off the burnt taste doesn't remove the taste. But you simply shouldn't serve it... 👍

A very good restaurant I recommend 🙂👌

A nice surprise on the road, good food, pleasant service with simplicity and a smile, don't hesitate to stop by