Restaurant Le Saint Claude sur Peronne

01/12/2025: Excellent culinary experience in this restaurant with dishes that are as generous as they are delicious.

22/11/2025: A very pleasant evening spent at Bistrot d’Antoine First of all, the decor is unique, a blend of refined elegance and quirky humor, evident in the artwork. The service was discreet yet attentive! The waitress was always there, in the right place at the right time, and always in good spirits. (Plus, they moved us to a different table after a cancellation, which saved us from the winter drafts by the door.) As for the food: Delicious dishes and generous desserts! Alongside our choices, there was a varied menu featuring local specialties! (A minor point about Chef Thierry's dish: it could have used a few more fries; we're in the north, after all, and they're lacking.) As for the bar: A wide selection of aperitifs, wines, and digestifs—something for everyone! (A slight misunderstanding regarding some of the prices; the Ricard at 7.5% ABV is a bit steep, especially considering the small price difference with a 12-year-old Chivas 😦) In short, a very enjoyable experience. We left feeling satisfied for a more than reasonable price (€50 per person - Main Course/Dessert/2 glasses of Wine/Aperitif). Highly recommended. Best wishes!