Restaurant Le Sanboulou sur Meze

Excellent cuisine, refined and sublime seafood products. Well done, you are flying the flag of French cuisine. Very attentive staff, despite the whims of certain customers. I wouldn't have changed their dish even though they had eaten half of it. You definitely need to have a character that is better than your face in your profession. Michael

The joels and fries are probably defrosted. The beef tab was good and well cooked. Fast service.

Very pleasant welcome, perfect service, excellent food The smile and the ibfos given by the employees is a big, very pleasant 'plus'. THANKS

Great restaurant, very friendly staff who listened to our needs, delicious cuisine, I recommend....we will come back with pleasure during our visit to Meze

We arrived at the port of this charming little town with the desire to eat a good meal with a beautiful view, and here everything is there, the view is sublime on the pier as on the port, the cuisine is very good with Perfect cooking, seasonings and textures, and perfectly friendly staff! Not to be missed during your stay, and for locals I would happily make it my favorite table for romantic meals, between colleagues or professionals Thank you very much to the Sanboulou team, and see you next year

Very good cuisine, from seafood dishes to desserts. Courteous and friendly service. All for very reasonable prices. Great discovery!

Good table, very warm welcome, book, table on the edge of the port, very pleasant and quiet.

I have never had such good pesto penne!!

Refined and very well prepared cuisine Nothing to say on any point Pleasant location

I was disappointed with the cuttlefish a la plancha and the quality of the dishes. I had my dish sent back for cooking because the cuttlefish were really elastic and impossible to cut or eat for one of the two 😔 The aioli wasn't very good either. Too bad. Nothing was fresh... frozen. The service on the other hand was nice. The children's menus were appreciated. I find it disappointing to still find restaurants with dishes that are so low quality and expensive for what was on the plates.