Restaurant Le Savoie sur Margaux

Lovely terrace, warm welcome. The sea bass fillet was superbly cooked, and the beef fillet with foie gras was excellent. The tarte tatin was perfect. A great place, especially since we arrived at 1:30 pm. Thank you.

A wonderful experience at this restaurant. The welcome was very warm, the service excellent, and the staff very pleasant. I highly recommend it and will gladly return if the opportunity arises.

After a so-so experience at the Golf Restaurant, we decided to try a much more typical regional restaurant run by a pleasant and highly competent chef. The dishes were beautifully presented, especially the excellent homemade ice cream. Many thanks again to all the staff for their warm welcome and the quality of the food. We'll definitely be back!

Lina, Valentine, and Nolan, I highly recommend them; they are truly top professionals. They gave us a very warm welcome and excellent service. It's a really high-quality restaurant; we hadn't experienced it before, and we'll definitely be back.

Excellent food, perfect service from Lina. Thank you for a lovely time!

We discovered Le Savoie thanks to a recommendation from our accommodation, Château Meyre – Le Clos de Meyre, and we’re so glad we followed their suggestion. The food was delicious and full of flavor. The service was also very good, attentive, and welcoming throughout our meal. A lovely place to enjoy a good meal while visiting Margaux. We would happily recommend Le Savoie to anyone staying in the area.

A warm and attentive welcome. The flavors exploded on the palate. It was delectable and we thoroughly enjoyed ourselves. We come for important events in our lives and we leave completely satisfied. Sublime and delicate tastings. A huge THANK YOU to the Chef and his entire team. It feels so good! 🤩🤩🤩

A pleasant surprise! I had the baked egg and the sweetbreads, and they were absolutely delicious. The service was efficient, the atmosphere friendly, and the wines very good, although a bit pricey. Frankly, everything was impeccable; I don't understand some of the comments...

Let's start with the food: absolutely delicious! We were delighted both visually and gastronomically (perfect egg, scallops, sweetbreads). Frankly, an excellent dinner! To give you an idea, for two people, with a bottle of white wine, appetizers, main courses, and desserts, we paid €182. That's a considerable sum, commensurate with the quality of the cuisine. It's a shame the service didn't live up to the price. Not bad, polite, courteous, and responsive, but not up to the standard of such a restaurant. Even in a brasserie or pizzeria, the service is better. Telling customers to find their own tables without being shown to them is, in my opinion, unacceptable. Not announcing unavailable dishes when handing out menus is also unacceptable (tuna tataki). They're not far off in that regard. Let's be clear, it didn't spoil our dinner, which was a real treat. A big thank you to the kitchen! And dinner with my beautiful wife is always a joy (she'll surely read this review...). As for the atmosphere, a lovely covered courtyard, beautiful decor, plants and shrubs, and soft lighting. Thank you for the meal and the evening!

A good establishment, its main strength lies in its extensive wine list. However, it's a bit overpriced, especially considering the general lack of restaurants in the area. It's practically the only one around. Other establishments within a 20-minute drive offer better value for money in terms of both quantity and quality.