Restaurant le Senso Beauvais sur Beauvais

A wonderful discovery! This restaurant is located right in the heart of Beauvais. The chef is a member of the Collège Culinaire de France. He skillfully uses spices he has discovered on his travels. The langoustine ravioli were absolutely delicious. The curried egg was a journey through the spices of Asia. The salmon and scallops were slightly overcooked, but the other ingredients and accompaniments were so delicious that one can forgive the chef. And to finish in style, the chocolate profiteroles were absolutely marvelous. A great success with fresh homemade choux pastry, perfect homemade ice cream, and topped with excellent chocolate. This is a restaurant well worth the trip. Thank you, Chef Allan!

I've been to this restaurant several times for dinner and I've never been disappointed. Our plates have always been filled with wonderful discoveries, and the bold flavor combinations are consistently successful. You're sure to find something to your liking on the menu, and the drinks list is excellent. The service is top-notch. Highly recommended! 👍

Elaborate cuisine. Good value for money.

We ordered three takeaway lunches from this restaurant, which we know and like. For the first time, we were very disappointed by the quality of the food, especially the fish dish, which had a bland flavor and, above all, questionable freshness (sea bream). It's a shame, especially considering we chose takeaway, which is the same price as dining in, where the service is always friendly and professional. Perhaps it was just an off day; nobody's perfect...

The atmosphere is pleasant and the service attentive, but it's the food that truly wins you over. Everything is delicious and perfectly cooked. The prices are very reasonable for this level of quality.

From the moment we entered, we were seduced by the place. The doors opened, but we felt like we were in an airlock, caught between the allure of a curtain (beautiful curtains now, this new place for us at the candle) and the doors closing behind us. You might say, what a strange welcome! I found it very welcoming and seductive; it invites us to open the door to this place. This restaurant, how can I describe it, blends Asian culture with a refined decor that warms the soul. The host introduced himself, and we were seated to our liking. My wife and I were delighted with our choice of table (we will definitely have it again next time if it's available). The menu was mouthwatering, and the choices were shared—deliberately so, as we wanted to share our plates to sample this sumptuous gastronomic cuisine. Without further ado, an amuse-bouche arrived, immediately whetting our appetites and convincing us that what was to come would be even more so. To accompany this divine dish, I opted for a glass of very fruity, sweet wine to enjoy throughout the meal (I'm not much of a red wine drinker). My wife doesn't drink alcohol; the designated driver is the one who doesn't drink, lol. The amuse-bouche had already whetted our appetites. The starters arrived, and they were magnificent. The aroma alone made us eager to taste and savor the dill ravioli, the chestnut velouté with a soft-boiled egg, and a toasted slice of bread (sorry, I don't remember what was on it). The main courses were absolutely divine. The rare wild boar loin with mashed potatoes topped with mushrooms and steamed garden beans was delicious, as were the ravioli topped with Reblochon cheese, if I'm not mistaken. We'll stop here because we had a wonderful dinner. We'll definitely be back for another culinary adventure. I give SENSO a 5-star rating. See you soon!

Excellent food at a very reasonable price. Creative and generous cuisine. Friendly service. However, the decor is not up to par: neither the furniture nor the decorations do justice to this beautiful, signature cuisine.

A wonderful discovery! The staff is welcoming and attentive. The menu offers fresh and delicious dishes. We thoroughly enjoyed our meal from beginning to end. I will gladly return!

I had expected more from the reviews, but I found it an average restaurant that did have good wine, but that's not so difficult. The food was mediocre, with foie gras, for example, but with a very sour side dish. I had the feeling there was a substitute chef. Service was also mediocre and not very attentive, despite the fact that there were only a few other people there. Unfortunately, I wouldn't recommend it.

Delicious and carefully prepared dishes. The staff is top-notch! Very professional. I came with my husband and we are more than satisfied.