Everything here is perfect, from the welcome to the food! We had a wonderful time.
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mylene faucqueur
.
25 avril 2026
10,0
Excellent gourmet cuisine; the dishes are refined, the flavors balanced, and the cooking perfect. A very pleasant surprise!
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Delphine Cornet
.
05 avril 2026
10,0
A wonderful discovery for an impromptu lunch in Beauvais; beautiful presentation, delicious flavors and attention to detail; impeccable service and excellent value for money; I highly recommend it.
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Sacha Matys
.
24 mars 2026
10,0
A truly wonderful culinary experience; the perfect egg was simply divine. I highly recommend this place: excellent food and wine cellar!
An affordable and high-quality lunch menu that's definitely worth trying. The welcome and service were impeccable.
Thank you for this excellent experience!
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carole charbonnel
.
22 mars 2026
10,0
We were 16 people for a wedding lunch. Every course, from appetizers to dessert, was a true delight: the perfect egg, the pork pluma, the trou normand (a small glass of Calvados served between courses), the cheese plate, and the three cream puffs (vanilla, caramel, and chocolate), all accompanied by a wine from Touraine. It was perfect! Thank you to the groom and thank you to the whole team 🌞
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Anne Védie
.
21 mars 2026
10,0
Great staff, absolutely delicious food. Overall perfect
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Andrei Olteanu
.
05 mars 2026
10,0
Never disappointing. The Chef always strives for excellence.
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Yolande Marciniak
.
05 mars 2026
10,0
Decent gourmet restaurant, noisy dining room, professional and pleasant staff
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Miss Coco
.
11 février 2026
8,0
Simply exceptional.
I highly recommend it.
👍
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frederic deraye
.
06 février 2026
10,0
A wonderful discovery! This restaurant is located right in the heart of Beauvais. The chef is a member of the Collège Culinaire de France. He skillfully uses spices he has discovered on his travels. The langoustine ravioli were absolutely delicious. The curried egg was a journey through the spices of Asia. The salmon and scallops were slightly overcooked, but the other ingredients and accompaniments were so delicious that one can forgive the chef. And to finish in style, the chocolate profiteroles were absolutely marvelous. A great success with fresh homemade choux pastry, perfect homemade ice cream, and topped with excellent chocolate. This is a restaurant well worth the trip. Thank you, Chef Allan!
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François
.
27 janvier 2026
10,0
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