Restaurant le Senso Beauvais sur Beauvais

7,5

Basé sur 829 avis trouvés sur 3 webs


tendance

19
De 95
à Beauvais
4
De 30
de cuisine Française à Beauvais

Note et avis

Excellent gourmet cuisine; the dishes are refined, the flavors balanced, and the cooking perfect. A very pleasant surprise!
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05 avril 2026
10,0
A wonderful discovery for an impromptu lunch in Beauvais; beautiful presentation, delicious flavors and attention to detail; impeccable service and excellent value for money; I highly recommend it.
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24 mars 2026
10,0
A truly wonderful culinary experience; the perfect egg was simply divine. I highly recommend this place: excellent food and wine cellar! An affordable and high-quality lunch menu that's definitely worth trying. The welcome and service were impeccable. Thank you for this excellent experience!
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22 mars 2026
10,0
We were 16 people for a wedding lunch. Every course, from appetizers to dessert, was a true delight: the perfect egg, the pork pluma, the trou normand (a small glass of Calvados served between courses), the cheese plate, and the three cream puffs (vanilla, caramel, and chocolate), all accompanied by a wine from Touraine. It was perfect! Thank you to the groom and thank you to the whole team 🌞
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21 mars 2026
10,0
Never disappointing. The Chef always strives for excellence.
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05 mars 2026
10,0
Great staff, absolutely delicious food. Overall perfect
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05 mars 2026
10,0
Decent gourmet restaurant, noisy dining room, professional and pleasant staff
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11 février 2026
8,0
Simply exceptional. I highly recommend it. 👍
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06 février 2026
10,0
A wonderful discovery! This restaurant is located right in the heart of Beauvais. The chef is a member of the Collège Culinaire de France. He skillfully uses spices he has discovered on his travels. The langoustine ravioli were absolutely delicious. The curried egg was a journey through the spices of Asia. The salmon and scallops were slightly overcooked, but the other ingredients and accompaniments were so delicious that one can forgive the chef. And to finish in style, the chocolate profiteroles were absolutely marvelous. A great success with fresh homemade choux pastry, perfect homemade ice cream, and topped with excellent chocolate. This is a restaurant well worth the trip. Thank you, Chef Allan!
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27 janvier 2026
10,0
I've been to this restaurant several times for dinner and I've never been disappointed. Our plates have always been filled with wonderful discoveries, and the bold flavor combinations are consistently successful. You're sure to find something to your liking on the menu, and the drinks list is excellent. The service is top-notch. Highly recommended! 👍
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21 janvier 2026
10,0

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Le Palais d'Antan

15/02/2026: Valentine's Day menu last night. The welcome was charming, the setting pleasant enough, but nothing more. The ambitious and expensive two-starter, two-course menu was unfortunately very disappointing. Everything fell flat: poached scallops were tasteless, the foie gras was mushy, the turbot was overcooked, and the veal was beautiful but served with a dry and bland side dish (no truffle to be found). The main course, a lackluster Neufchâtel cheese with rose, and an overly sweet dessert did nothing to improve the experience. A major disappointment. A Michelin star is nowhere near its potential, even if the wine list prices might lead you to believe it's already there.
15/02/2026: Thank you again for a wonderful Valentine's Day evening; we had a lovely time. The meal was perfect, as was the service. This was our second evening after the truffle dinner, and we will gladly return next month for the beef dinner. We had a pleasant chat with the owners, who were very attentive. See you soon!

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