First time here with my husband and daughter; he wanted frog legs! He was served them and thoroughly enjoyed them! I discovered the scallop tartare, a delight! And I couldn't resist the strawberry melba for dessert, the perfect ending to this delicious meal! I'll be back...
A somewhat disappointing experience. I had chosen the "vivier" menu with the forest mushroom tart as a starter and the pike-perch fillet as a main course, and the sauce was exactly the same for both dishes. It was also far too abundant to allow for any real enjoyment of the food. The chocolate fondant for dessert was clearly mass-produced. The service was efficient despite the crowd, but it lacked a certain genuine warmth. I imagine the value for money is better during the week than on weekends.
Excellent place! Starter, main course, dessert, and coffee for under €20 with 3 choices each time! Remember to book, as lunchtime service is often full!