On the terrace in the shade with a beautiful summer sun in a green setting we had a pleasant time...
.refined dishes, excellent welcome and reasonable prices..we will come back
After a bad experience 10 years ago... The evening of August 2024 was marked by a new attempt! And there... Surprise! And a very pleasant surprise. Welcome, service, great atmosphere and very good, refined home cooking... In 10 years, this restaurant has gone from a lackluster restaurant to a truly very good restaurant worth a detour. Well done ...
Beautiful, well-maintained establishment with large terrace. Good welcome. Menu with a choice of something to delight your taste buds. Frog legs, sweetbreads with morels, generous dishes mastered to perfection. The homemade vinaigrette served with the asparagus made the old-fashioned way deserves to be mentioned because it is rare.
The service provided by a motivated and attentive young woman
Well done and thank you all for sharing a pleasant Sunday lunch with us.
Très bel accueil et un très bon repas.
Le service est bien plus rapide que par le passé,
On a commencé par une demi tarte flambee en entrée et en plat on a opté pour une entrecôte et un ris de veau aux morilles.
Juste parfais!
Good little address near Marckolsheim. Restaurant visible from the road with ample parking. Possibility of dish of the day at lunchtime or à la carte in the evening. We tried the cordon bleu, the mushroom escalope, the pulled veal and the entrecôte. The service was quick and the waitress very friendly. For dessert, the gingerbread crème brûlée and homemade Vacherin were great. I'll be back.
Very good discovery.
We were a little nervous at first because we were the only table... So for us no endless waiting time, in a little over an hour we were finished (aperitif, main course and dessert).
The waitress was smiling.
The value for money is very good, I enjoyed the pulled veal.
The bread was unfortunately a little dry but overall I recommend it.
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