We had a very good meal; the dishes were beautifully presented and delicious, and the service was attentive and friendly. The new owner has made some improvements, but the decor isn't very cozy, which is a shame because the food is superb.
We went there for lunch at 3 pm and waited until 1 pm for our starters, which was perhaps a little long for my liking. The main courses, however, arrived very quickly. The undeniable quality of the food is evident, from the bread to the main courses, including the starters. It's worth noting that any changes to the dish incur a €1.50 charge. It's a small detail, but it did raise some eyebrows.
I recommend eating at this establishment, which has a very pleasant interior.
The restaurant is now called Aux Saveurs and has nothing to do with its former name.
The decor has changed, the menu has changed, and the owner is new.
Warm, friendly service, excellent menu.
Visit us!
A beautiful, well-maintained establishment with a large terrace. A warm welcome. The menu offers a wide selection to delight your taste buds. Frog legs, sweetbreads with morels—generous dishes, expertly prepared.
The service is provided with enthusiasm and attentiveness to guests. A Valentine's Day menu is offered at €55, featuring a variety of dishes to discover. Thank you and congratulations to everyone for sharing such a pleasant Sunday lunch with us.
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