Restaurant l'Ecuelle sur La Clusaz

8,5

Basé sur 946 avis trouvés sur 3 webs


tendance

4
De 51
à La Clusaz
4
De 38
de cuisine Française à La Clusaz

Note et avis

Excellent pizzas and delicious tiramisu! Friendly service, very pleasant setting
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30 octobre 2026
10,0
Great welcome, excellent pizza and delicious pasta dish 😋 we will come back as always when we come to La Clusaz!
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27 octobre 2026
10,0
Very friendly welcome and great food, especially the pizzas, at reasonable prices.
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26 octobre 2026
10,0
The pasta is delicious, the atmosphere is very warm, the staff are very friendly and attentive, the trattoria is beautifully decorated, I highly recommend it
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24 octobre 2026
10,0
New restaurant in La Clusaz. The quality of the food and the service ensure this restaurant a bright future. For starters, the fried octopus and sardines were delicious. The pork chop with its green sauce was perfect. Reservations are recommended.
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21 octobre 2026
10,0
Great Italian food in the centre of La Clusaz.
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21 octobre 2026
8,0
The pasta and pizzas were very good. Nice atmosphere and a very pleasant waiter. I recommend it.
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19 octobre 2026
8,0
Great spot quality food especially the pizzas and the service was very attentive
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16 octobre 2026
10,0
A consistently warm welcome and attentive service. The Sunday tagliatelle "al ragu" is extraordinary, and the tartufata pizza lives up to chef Davide's reputation: perfect.
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12 octobre 2026
10,0
A very pleasant evening. Warm welcome and service, and delicious food.
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.
11 octobre 2026
10,0

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Le chalet savoyard

10/10/2026: What a fantastic discovery this restaurant was! Passing through the region, we enjoyed delicious and very generous portions: Savoyard sausages with cheesy polenta gratin and melt-in-your-mouth veal onglet, followed by blueberry tart and pink praline tiramisu, all in an authentic and welcoming setting. The staff were incredibly attentive and friendly. We'll definitely be back.
07/10/2026: We enjoyed dinner on both Sunday and Monday. On Sunday, the fondue and tartiflette were very much appreciated, and for dessert, the chalet-style sundae was delicious! On Monday, we had a crepe with Reblochon cheese and andouillette sausage with fries. A great atmosphere.

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