Restaurant Les Briques Rouges sur Veyre-Monton

We booked for our anniversary and were surprised by the negative reviews. The food is delicious and plentiful, the atmosphere very pleasant, and the service extremely responsive. We will definitely return 😊

Meal with friends who were heading back up to northern France. We ate under the trees. Pleasant food, friendly service, a good time in a pleasant setting. I recommend it.

Excellent atmosphere, lovely staff, fast service, good and generous portions. We'll be back 🙂

Lovely terrace... friendly service...

Excellent restaurant with generous portions and top-notch service. Highly recommended.

A very pleasant place and staff, excellent homemade traditional cuisine! A wonderful discovery during our holiday.

A wonderful discovery on our holiday route (right next to a motorway exit). Excellent advice on what to see and do in the area. Excellent food. Friendly staff. In short, stop by without hesitation.

I went to Les Briques Rouges with my family for a birthday celebration, and overall, the experience was positive. The atmosphere is pleasant, and the staff are helpful and friendly, which contributes to a good time. The menu is quite varied, with prices that remain reasonable. I had a ribeye steak, which was well-cooked and flavorful. The food is good quality, even if it remains rather classic without being particularly memorable. As for the decor, a few things could be improved: the premises show signs of wear and tear, with visible traces of damp on the false ceiling in several places. Also worth noting is the ease of parking, which is a plus. A decent place for a friendly meal, with good value for money, despite the decor being in need of a refresh. ⭐⭐⭐⭐☆ (4/5)

Hello, Today we discovered "Les Briques Rouges," a restaurant in Veyre-Monton. A lovely establishment with two... "owners" who seem to really know their stuff! Impeccable staff, impeccable service, delicious food, beautiful dining room... Perfect! Here, you're spared the mediocre, ready-made, defrosted, canned, and reheated products served in the vast majority of restaurants in the region, including some Michelin-starred ones. This practice is becoming increasingly common, penalizing and marginalizing good chefs who chose this profession out of passion and are now forced to follow the trend toward mediocrity. The result: quality is inexorably declining, with little impact on prices. A huge thank you to the owners of Les Briques Rouges for persevering and insisting on cooking with local ingredients on-site, with a sufficient and qualified staff capable of preparing and serving delicious dishes worthy of the Auvergne region, both as daily specials and à la carte options! Congratulations to all, resist the decline of the restaurant industry and continue to uphold your core principles! We will be back.

Traditional cuisine, very good, generous portions, just like the staff who are very pleasant and smiling. Thank you all, we will gladly return.