Restaurant les Platanes sur La Chapelle-Du-Chatelard

The food is very good, whether it's the frogs, the chicken with cream and morels, the veal tartare... In addition, the service is very pleasant and available. So everything to have a good time.

Great restaurant, we ate really well and the service staff were very welcoming. The prices are acceptable, The place is pleasant, easy to park your car.

Very good experience Quality service, a little old-fashioned ☺️, a break in time, it feels good Magnificent exterior Very good cuisine, with local dishes, or original suggestions from the chef In short, for all tastes Special mention on the welcome of the owner of the place

Meal for 4 with baby and little boy. Excellent from start to finish. Entrance to the crayfish to kick your ass on the ground, the frogs an institution and 5 star service. Nothing to complain about except we will come back again and again!

I'll start with the faults: noisy room because it's full and it's small. The dishes are excellent with good value for money. Fast services as required. No flowers and other fashionable stuff. It's very good.

Outside, beautiful garden/terrace in the shade of magnificent plane trees. The service is friendly. As for the dishes, they range from very good to very ordinary... We liked the frog legs and the veal rice, but were less enthusiastic about the desserts and disappointed by the rather bland-tasting fish. Good choice of wines.

A very good little country restaurant with a beautiful terrace under the plane trees. The restaurant has existed since 1945 and we can say that it is an institution in the sector. On the plate side, we eat very, very well, we are using regional family cuisine with bistronomic influences and presented in a gastronomic way. As a starter we had sweetbreads with morels with a brown sauce which were delicious, crayfish wrap. As a main course, the beef cheek was properly preserved and accompanied by small fresh vegetables, cooked perfectly in the English style (peas, broad beans, green beans, carrots) as well as conchiglione stuffed with spicy ratatouille. The creamed chicken was also very good and made according to the rules of the art (Bresse poultry from Mieral). As for the arctic char, it was cooked perfectly and the frog legs were to die for. For dessert, I was a little disappointed by the porcini mushroom (a sort of raspberry vanilla glazed Vacherin, mushroom-shaped meringue) which was all based on a sort of raspberry gelling with agar agar... Weird! But otherwise you can find on the menu the classic rum baba or the winegrower's cut (blackcurrant ice cream, crème de cassis, marc de Bourgogne). Aside from the dessert, everything is delicious and very, very well prepared, surprising even for a country restaurant and the terrace is really perfect in summer to have a good time with the family. Special mention also for the potato chips, a house specialty (potatoes cut with apple peelers, then fried like chips). Menus at 42€ or 52€, very good value for money. Also note that they offer a cheese platter, which is rather rare these days. A very good address for which we will come back with great pleasure, that's for sure! Yum!!

My husband and I went there yesterday: great terrace under the trees, the young girls who serve us are adorable and the cuisine is not to be outdone: we had a great time! Go there with your eyes closed!

Quelle belle découverte! Force est de constater que les restaurants ouverts en semaine dans la région ne sont pas la majorité ! Impossible ce soir de trouver une table, sauf ici. N’ayant pas réservé, on nous a quand même trouvé une table sur la magnifique terrasse. Le menu Dombes et Bresse est magnifique, nous nous sommes régalés. Service impeccable, gentillesse et sourires ont bien complété le menu!

Cadre sympathique, accueil et service agréable et souriant, cuisine savoureuse et copieuse, une carte des vins bien achalandée, tout les ingrédients pour passer un agréable moment.