The food here is excellent; we were here three days in a row and were thrilled. Delicious, fresh French cuisine. Many thanks to Christophe and Sabine 🙌
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Sabine Lodderstedt
.
21 avril 2026
10,0
Everything was perfect! From the welcome to dessert, the lady who seemed to be the owner was exceptional! The dishes were amazing—so beautiful and delicious!!! There were 15 of us, and the wait wasn't long at all! They cook, they serve... which just goes to show that when you're in the business... here, everything is perfect! Thank you! We'll definitely be back!!! A real treat!
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Review:
"A bistronomic restaurant in Aigne that deserves a Michelin star for its €19 lunch menu! Starter, main course, dessert, and a quarter-liter of wine included, with impeccable presentation and service. The ingredients are fresh and local, and the flavors are sublime. A must-try if you're in the area. We'll definitely be back!"
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Jean Prior
.
19 avril 2026
10,0
Always different. Usually inventive. Lovely waitress. Good value!
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Mary & Denis
.
17 avril 2026
10,0
Chance often works in mysterious ways, and it was chance that led us to Lo Cagarol.
Fresh, seasonal produce, a presentation that makes you want to try everything—a true delight for the palate. A set menu: starter, main course, dessert, and wine—I'd forgotten about that option! And let's not even mention the price (a real treat, too). Thank you for this wonderful meal.
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Stéphane ROBERT
.
15 avril 2026
10,0
Always top-notch! With a new menu adapted to the season... a real treat! I can only recommend it again :-)
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pascal granel
.
14 avril 2026
10,0
Excellent local cuisine and the restaurant is in a spectacular village. Worth it for the food and the subsequent stroll through the village.
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Felipe Pacheco
.
08 avril 2026
8,0
Discovered through a colleague; a very warm welcome, we were seated at a table near the fireplace where a very gentle fire warmed us on this very windy day; the kidney dish with mustard sauce lived up to expectations; the rum baba that followed was equally delicious.
If you happen to be passing by this establishment, a stop is necessary, even mandatory, to savor dishes prepared with love.
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Campion Christophe
.
02 avril 2026
10,0
Good food, friendly owner and staff
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Guy Soldner
.
01 avril 2026
10,0
We stumbled upon this restaurant by chance, and what a wonderful discovery it was!
The welcome was very warm, and the service was top-notch from start to finish.
The atmosphere is friendly, and the dishes are sophisticated, high-quality, and excellent.
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Chris Serniguet
.
29 mars 2026
10,0
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