Restaurant l'Oasis sur Narbonne

Darn, no more frog legs 🐸 on the menu

An address that I highly recommend.

We certainly ate well, even very well for my husband who chose the cassoulet. However, the atmosphere was noisy, the tables were crammed together, and there was a feeling of general chaos. It's a shame because the setting is quite nice.

Excellent food, local and regional products, a friendly team

A spontaneous stop in Narbonne and a craving for a good meal. A quick Google search...and voilà, we were seated at Lulu's. Efficient and relaxed service, truly delicious dishes served quickly...simply perfect! Thank you to everyone, both those we saw and those behind the scenes, for providing us with a truly excellent culinary experience. The little touch at the end of the meal was also a lovely way to finish on a high note (we won't say more, come and discover it for yourselves). In short, I highly recommend it!

⭕This restaurant is committed to waste management, having joined my cork collection program, and I thank them very much for their efforts for the good of our planet 🙏🏼♻️🌎 🆑Also, the welcome is always friendly, and the atmosphere and decor are perfect for having a good time. The terrace is also very pleasant 🌞

An absolutely unforgettable culinary experience, as incredible for the quality of the food as for the warmth of the welcome. We had a wonderful time. Having come to Narbonne to discover Les Grands Buffets, we also enjoyed an exceptional gastronomic experience at Lulu's, which has become a must-try for us. Don't hesitate to step inside Lulu's! A huge thank you to the chef and his lovely team.

A superb restaurant in every way: the quality of the ingredients, the homemade touches, the decor, the incredible staff, and the sophisticated and delicious dishes! A wonderful stop in Narbonne! Our little bonus: the homemade marbled foie gras... absolutely divine!!

Try it and you'll love it. Very friendly welcome, convivial setting, delicious and daring homemade cuisine (a mix of land and sea) like the scallops with Bayonne ham and truffle shavings pictured, on black rice.

We discovered Chez Lulu thanks to a friend and we weren't disappointed. The setting is very pleasant with refined decor. We received a very warm welcome from the staff and the owner, who came to explain the dishes and the philosophy of his restaurant. The service was impeccable, the food delicious, and the presentation beautifully. The Morteau sausage was delicious. A real treat from start to finish. And the desserts are fantastic! The rum baba is generously soaked in rum!