Restaurant l'Oasis sur Narbonne

Food was surprisingly sad, after reading the reviews: the bread was dry, Sword fish was not fully cooked, risotto was just brown rice cooked. Truff ravioli were nice. Service was nice and wellcoming. Place is ugly, decorated with bad taste. In overall it is far from 4.7 points.

Wow, that's fantastic! Everything was great, generous, and friendly. A huge shout-out to Nadège, who was incredibly efficient and always smiling from beginning to end... Thank you so much, Lulu!

A great find. Excellent value for money. Perfect service. Well done!

I highly recommend Chez Lulu, both for its excellent cuisine and breakfasts, and for its warm and friendly service. The setting and French-style decor make this a truly unique experience. Well done to the whole team! 😉😉😉

We had an incredibly difficult day after our car broke down, leaving us stranded on the motorway for four hours. By the end of the day, we ended up in Narbonne and decided to have dinner at Chez Lulu. It completely turned our day around. The food was absolutely outstanding, and the service, as well as the owner, were incredibly kind, caring, and attentive. Thank you so much for giving us such a wonderful ending to an otherwise terrible day.

A wonderful place to enjoy the regional cuisine of the Languedoc. The menu is concise and supplemented by daily specials. Let's start with the service: a very warm welcome, very attentive, and English was no problem. The service team is practically uniformed, charming. Regarding the wine: a nice selection of regional wines and great open wines, delicate and delicious. The appetizers were very good, especially the scallops. For our main courses, we chose the ravioli from the regular menu and the meatballs from the daily specials. Both dishes were truly excellent. For dessert, we had a berry tiramisu, delicious. The only downside is the location right on the street, but that's just how it is in a city. Many thanks again to the service and the kitchen; we will gladly return. A wonderful place to discover the regional cuisine of the Languedoc. The menu is concise and easy to read. Commençons par le service: an accueil très chaleureux et attentionné, et la maîtrise de l'anglais n'a posé aucun problem. The team of service is almost homogeneous and charming. Côté vins: a beautiful selection of regional wines and excellent vins au verre, très fins. The entrées are excellent, not least in the coquilles of Saint-Jacques. En plats principaux, nous avons choisi les raviolis à la carte and les boulettes de viande parmi les suggestions du jour. Les deux plats étaient vraiment excellents. In dessert, we have savored a delicious tiramisu with fruit rouges. Le seul bémol is son emplacement en bord de rue, mais c’est le lot de toute ville. Un grand merci encore au personnel de service et de cuisine ; Nous reviendrons with pleasure.

A bistro institution with Lyonnais and local influences. Generous and meticulous cuisine, very busy service, and a knowledgeable wine cellar. And above all, the highlight: an legendary and inexhaustible cassoulet, which they'll give you to take away if there's any left.

We are always just as satisfied every time we return to this restaurant: the quality of the food, the welcome, the atmosphere... It's truly one of the best in Narbonne...

Tested today. 45 minutes to get a salad, even though it wasn't crowded, and the salad itself was nothing special. Very average, doesn't deserve its 4.7 rating in my opinion.

Fabulous. Home-style cooking without a single flaw. Good wines, daily specials, and exceptional desserts. I tried the rum baba: enormous and generously soaked in rum. A huge thank you to Lulu and her entire extraordinary and friendly team. Not to be missed. Bonus: only good quality French music.