Restaurant Lou Green sur Casteljaloux

06/08/2026: An excellent culinary experience, a menu with modest choices (two starters, two main courses, two desserts + cheese), inventive and flavorful cuisine. For my part, I had seared tuna as a starter, followed by pink duck breast cooked in red wine with artichoke purée, and a magnificent dessert (semolina cake, pistachio cream with coulis, and raspberry ice cream). The bill came to around fifty euros, the service and presentation were impeccable. I recommend it if you want to treat yourself. There were few, if any, vegetarian options, but I didn't ask for more than that.

03/08/2026: Always a wonderful culinary experience. Exquisite cocktail, perfectly paired. Fish and meat cooked to perfection, and seasoned flawlessly. Gentle and friendly service. Reservations are recommended. See you soon ;)