13/03/2026: Julien, the friendly chef and owner, cooks up excellent home-style cooking using quality ingredients. Excellent value for money. At €17.50 for a starter, main course, and dessert, what more could you ask for? And the portions are generous, always subtly seasoned with a touch of Espelette pepper from the Basque Country, where the owner is from.
We've been going there regularly since moving to the area in February 2026. A great place with fast service, in a relaxed atmosphere where you'll meet the locals. Go without hesitation.
04/12/2025: A lovely little restaurant on our route. Excellent food, super friendly waiter. A very charming restaurant. If we're ever in the area again, we'll gladly return.
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