RESTAURANT MANDOOBAR sur Paris

Dining at Mandoobar is a truly exceptional experience. Everything is delicious, refined, and delicate. The dishes are prepared with exquisite subtlety right before your eyes. It's a silent ballet where everyone plays their part with dexterity. A soothing calm pervades the place. The staff is charming, smiling, and attentive. We adore this place and the people who work there.

I went back to this restaurant yesterday; I hadn't been for years, and the taste and quality are still excellent. No complaints whatsoever; we thoroughly enjoyed our meal. The menu is minimalist, and all the dishes and seasonings are perfectly executed.

Delicious! A real treat. Perfect service.

We love these steamed ravioli, the very original salads, and not forgetting the extraordinary homemade ice cream. In short, it's always a delight.

Absolutely incredible food and service. Well done!

Absolutely fantastic! Very good, and a very pleasant place.

The welcome was truly lovely, the tartares and ravioli were absolutely delicious, and what can I say about the ice cream! Thank you for a wonderful time!!

We returned for the umpteenth time and we will be back; the welcome is always warm. A friendly restaurant with excellent, high-quality dishes. I highly recommend it.

Good experience and very attentive service, without being intrusive. Tartares isn't overly generous and doesn't accept Amex, which is a shame!

With its patchwork of wood paneling and delicate tableware, Mandoobar is an island of refinement. Seated at the U-shaped counter under a branch-shaped lamp, you can watch chef Kim Kwang-loc slice, dice, and remove the famous "mandoo" from his steamers: ultra-light Korean dumplings filled with lacto-fermented kimchi, vegetables, soy-sesame marinated beef, or bulgogi. Besides these addictive morsels, Kim also serves fresh soy-scallion-radish salads arranged like delicate little gardens, perfectly balanced beef and fatty tuna tartares, and, to accompany them, a soup or a bowl of rice. Enough to feast joyfully while sipping the foam from a Max beer (€4) or sipping a superb semi-fermented Korean tea, ceremoniously served (€7). Before giving in, of course, to a scoop (yes, just one) of homemade sorbet that evening, a stunning grapefruit-pepper.