RESTAURANT MANDOOBAR sur Paris

The welcome was truly lovely, the tartares and ravioli were absolutely delicious, and what can I say about the ice cream! Thank you for a wonderful time!!

We returned for the umpteenth time and we will be back; the welcome is always warm. A friendly restaurant with excellent, high-quality dishes. I highly recommend it.

Good experience and very attentive service, without being intrusive. Tartares isn't overly generous and doesn't accept Amex, which is a shame!

Friendly staff and excellent service. Fantastic food as usual.

Subtle, everything is homemade, the cooking is done right in front of you on the other side of the counter, in a calm atmosphere. Small dining room, so reservations are recommended.

It was delicious. The service was very pleasant. And the ice cream was original and scrumptious.

Delicious! Everything is carefully prepared and full of delicate flavors. Small, pleasant room around the bar.

Everything was perfect. The food, of course, but also the service and the setting. I will definitely come back.

Excellent food! Very pleasant setting. A delightful experience we'd love to have every day.

With its patchwork of wood paneling and delicate tableware, Mandoobar is an island of refinement. Seated at the U-shaped counter under a branch-shaped lamp, you can watch chef Kim Kwang-loc slice, dice, and remove the famous "mandoo" from his steamers: ultra-light Korean dumplings filled with lacto-fermented kimchi, vegetables, soy-sesame marinated beef, or bulgogi. Besides these addictive morsels, Kim also serves fresh soy-scallion-radish salads arranged like delicate little gardens, perfectly balanced beef and fatty tuna tartares, and, to accompany them, a soup or a bowl of rice. Enough to feast joyfully while sipping the foam from a Max beer (€4) or sipping a superb semi-fermented Korean tea, ceremoniously served (€7). Before giving in, of course, to a scoop (yes, just one) of homemade sorbet that evening, a stunning grapefruit-pepper.