A nice surprise. The place doesn't look like much, yet the interior is rather welcoming. Special Easter menu. Delicate but generous cuisine. A good place to visit without hesitation.
Very pleasant surprise in the cuisine of the new chef of this iconic restaurant on the Antully plateau! It will be an essential stop on our next trips to the region! Everything was delicious from starter to dessert (a Burgundian cut so good that I have to go back to post the photo 🤣)
.. fabulous and on par with the Burgundian dishes advertised. Snails, homemade parsley ham, coq au vin, zander quenelle. Very balanced desserts. I recommend for the quality, presentation and excellence of the dishes prepared. The “Burgundy” menu is ideal for discovering gastronomic Burgundy. Reassuring and mastered dishes for the natives here. Thanks thanks. We will come back..
A very good address!!!
We had a nice time
We ate very well
The staff at the top!!! Friendly smiling helpful 😁
Thanks for the little candle
We will come back 😀😀
Very good restaurant, very good and plentiful dishes, very welcoming and very friendly waitress. For a first time it was really great. We will return there
Typical Burgundian dishes. Few people at dinner. Decent service, the dishes are plentiful and well presented. 2-course a la carte menu €27 and 3-course a la carte menu €32. Eggs in meurette satisfactory in taste but the sauce is not seasoned enough and too thick. Satisfying veal rice. Satisfying haddock fish. Very good tiramisu. Relatively fair price €82 for 2 with these 2 menus and 1 aperitif and 1 glass of Montagny each