I'm quite surprised by the recent comments, as my experience was the complete opposite! We had a wonderful time. The food is simply excellent, and you can tell that everything is expertly prepared, from the fresh ingredients to the presentation. Special mention goes to the poached egg with morels and the beef mille-feuille with its wine and shallot sauce: a real favorite. The welcome is warm, with a smiling and very pleasant waitress. It's a place where the menu changes every week and where the chef works wonders. I have absolutely no complaints; I'll be back!
Unrefined cuisine, incoherent menu, non-existent service – in short, there are places like that where you know you won't stop a second time. No hard feelings?