I go there every year in memory of the mique my father used to make 🙏 a real treat!
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Nathalie Rodriguez
.
21 février 2026
10,0
Regional cuisine, the mique is excellent and the welcome is very good.
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Didier
.
19 février 2026
10,0
A real discovery. Thank you very much. Generous portion. Everything is homemade.
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fred Bad
.
17 février 2026
10,0
Retired salesman. This was a must-visit for me when I was in the Lot region at lunchtime. I see that 25 years later this place is still going strong... in my day, it was just the owner, working alone, always in good spirits. Thank you for this wonderful memory.
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kraft louis
.
02 février 2026
10,0
A small, unpretentious restaurant in a charming village. It's the perfect place to eat a mique (a type of bread).
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Michel Lamblin
.
24 janvier 2026
10,0
A truly delicious restaurant and a must-try if you want to taste Mique. A top choice! I highly recommend it; the staff is very friendly.
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Sophie Save
.
11 janvier 2026
10,0
An institution. Their mique should be listed as regional cultural heritage. A piece of France to be preserved.
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Arnaud Buirette
.
30 décembre 2025
10,0
New ownership means the new team offers a daily set menu with soup, starter, main course, cheese, and dessert for 18 euros. The food is good quality, and they also have specialties like mique (a type of bread). I recommend it.
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Georges BAUVE
.
14 décembre 2025
10,0
Absolutely top-notch, a restaurant that retains its original charm, but that's precisely what makes it so authentic.
Everything is perfect, from the welcome to the service, the food, and the price. Unbeatable these days.
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Jue Serra
.
22 novembre 2025
10,0
Pleasantly surprised by this restaurant nestled in a beautiful village in the Lot region. The welcome is warm, the staff dynamic, and the mique, a local specialty, is excellent, as are all the other delicious local products and homemade desserts served at our table. Unbeatable value for money. Don't change a thing!
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Nathalie BLEAU-VERDIER
.
21 novembre 2025
10,0
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