Thursday, September 24, 2026, the day of the mique (a type of bread pudding), which I'd never experienced before, coming from the Pyrenees.
For my taste, of course, the mique was bland, and shouldn't it normally contain chickpeas? Otherwise, the setting and service were very good, as was the local aperitif. I'll come back to see if it's better, as there were 40 people upstairs. See you soon!
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jo post
.
20 octobre 2026
10,0
Excellent service! Generous, typical and very tasty cuisine... I highly recommend this place!
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jean-luc Nico
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15 octobre 2026
10,0
A unique and generous experience tasting the "Mique" prepared by Léa and Jimmy.
A dish not to be missed!
Thank you, Léa and Jimmy!
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Pin Pierre
.
15 octobre 2026
10,0
Excellent restaurant, very welcoming
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Pascal Clermont
.
15 octobre 2026
10,0
This restaurant, located in the heart of a charming village with a picturesque setting, offers quality cuisine in a friendly atmosphere.
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Jean-Marie Laporte
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14 septembre 2026
10,0
Thank you for keeping this "mique" recipe alive; it reminded me exactly of the one our dad used to make. A very pleasant restaurant, excellent food, impeccable service.
A great place at very reasonable prices.
We'll be back!
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Lydie Fraysse
.
09 septembre 2026
10,0
A regular customer for years, still just as delighted and I always enjoy it so much!!!
The Wednesday lunch menu is a real treat and especially affordable!
P.S.: A big thank you to the waitress today who was very pleasant and smiling.
In short, I highly recommend it!!!!
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Sylvie Rochelle
.
09 septembre 2026
10,0
Friendly service and carefully prepared, high-quality home cooking. An exceptional mique levée (a type of bread) made with quality ingredients, especially vegetables,
all cooked to perfection.
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VoltaireOnline
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02 septembre 2026
10,0
A restaurant just like you'd find in the countryside! Absolutely nothing to complain about: everything is excellent, from the service and prices to, most importantly, the food. A warm welcome, quality ingredients, and truly superb cuisine. And the mique… the best in France! 😍 I highly recommend it!
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Vincent baroncini
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27 août 2026
10,0
Perfect restaurant, absolutely top-notch meal. The staff were very welcoming. The walnut mousse was perfect, and to finish off the meal beautifully, a small walnut liqueur recommended by the owner. We'll be back next year for the mique (a local bread) or the calf's head. The Héraultais (a locals)
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Sarah Bajada
.
27 août 2026
10,0
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