Restaurant O'Sens - FERMÉ sur Saint-Trojan-Les-Bains

Magical place! Effort to make for the buffet by adding a little smoked salmon and other shellfish in order to obtain value for money in line with the superb site! Bravo to the staff for their patience and resilience in serving demanding customers 😥

Always a good time in this exceptional setting with a friendly team We have been coming every summer for 30 years to enjoy your magnificent terrace Thank you

Very good cuisine, fine, balanced (dietary) and well mastered. Pleasant atmosphere, top terrace, splendid view…. Quality and inexpensive wines. Very good value for money!

We had reserved a table for our wedding anniversary (more than 3 weeks in advance) in the hope of having a nice place close to the sea and had reconfirmed 48 hours before. Our table was absolutely not reserved and we found ourselves not at all on the beach. We ordered linguine with clams (€23 I think); so we had plenty of linguine but without sauce (a very light base) with 8 clams, the pasta is expensive and is not even fresh. Despite this we found warm and attentive staff.

Quality of the cuisine below the expectations we had from our past experiences in this restaurant.

Excellent brunch, for the cuisine (in quality and quantity) as well as for the service (friendly and efficient). Only regret: the scorching heat is very difficult to bear, even dangerous, for the elderly, younger people do not always know this and do not think of possible mitigation measures, although simple: drafts, fans, misters …None of this during my brunch on Sunday, August 11 at noon. With climate change, these minimal investments will become increasingly necessary. Kind regards.

We have been travelling around the West Coast of France and I have to say, food at Iode is the best I have come across. More importantly, you actually get served vegetables instead of frites! Staff are all great. Last night my husband was presented with a crustacea fork. We had never come across this before and the waiter very patiently showed him how to use it. I now know what to get him for Christmas! The view from the table is beautiful...the sea sparkling with the golden sand in the foreground. You have to book early in July and August to ensure you get the time you want otherwise you will be eating at 9pm. Set menu is great and good value. Portion sizes just perfect . It's a shame you don't get served butter with your bread and a more extensive menu for kids and teenagers would be better (eg bolognaise, carbonara, tomato sauce and pasta etc) Other than that all great. Thank you for making our dinners so enjoyable.

Very good children's meal (especially the potatoes). Salad composed with a lot of salad for few toppings. The fish is good but lacks seasoning. The desserts are excellent.

Did a first stop at the bar, had prosecco and a dish of ham and saussage all this while seating outisde looking at the ocean. Server was fast with a smile, perfect. Then walked inside to have diner. 20minutes after being seated, someone dare to come to take our orders. Not asked how i line my meat cooked, nor to taste the wine when it came. Staff seems a little disorganized. Plates comes and thrown on the table without explanation. First came the guacamole - ice cold right out of a fridge- with tortilla chips soft and oily.. at T+40 min i received the veal and it veggies. Ok but not tasty, carrots undercooked. Oleron ice cream to finish. I regret afterwards. Overall i think it is a good deal for 36€ appetizers +main course+desert. For this price you obviously cant expect michelin star deliveries, but the restaurant is not at all at the level of this 4 star hotel. It is more of a ‘cafeteria’ style.

Mais buffet assez cher ( 45 euros ) et uniquement 3 ou 4 desserts…. Linguine insipides N’y aller que pour le joli cadre. Service agreable