Restaurant Philippe Bohrer sur Rouffach

19/09/2026: A wonderful evening at Les 3 Colonnes in Rouffach. The welcome was warm from the moment we arrived, and the setting is truly delightful. Both the interior and the terrace are tastefully decorated, creating a warm and refined atmosphere where you immediately feel at ease. As for the food, the dishes were beautifully presented and exquisitely refined. We particularly enjoyed the salmon gravlax, the crab with mayonnaise, the fish, and the wild boar in puff pastry with pan-seared foie gras. The 2023 Rully “Chaponnière” from Domaine Ninot perfectly complemented the meal. And to finish, the peanut bombe was simply excellent. A truly wonderful place, both for the quality of the cuisine and for the warm welcome and the ambiance. We had a fantastic time.

15/09/2026: Invited by friends, we discovered the lunch menu at this restaurant, which we had never visited before, given the prices of their à la carte menu. But the value for money of their lunch menu is truly remarkable! €28 for a set menu with starter, main course, and dessert, all cooked with delicacy and perfect balance of flavors and cooking times. The dishes were elegantly presented on a tableclothed table with cloth napkins! For starters, we had a casserole of chanterelle mushrooms with a bacon cream sauce, followed by a fillet of hake with lemon beurre blanc and a very elegant pear Belle Hélène topped with an excellent hot chocolate sauce. Our only regret: there's a significant difference between this very competitive set menu, served at lunchtime from Thursday to Saturday, and the à la carte dinners. To attract, in the evening, the clientele won over at lunchtime, a menu at around 60 euros would undoubtedly be an ideal and effective solution for pleasure, the wallet and our couple of restaurateurs.