Restaurant Pilgrim sur Paris

A truly high-end restaurant where the service is particularly adapted to the haute cuisine that is served! Wine pairing is a great experience and an in-depth discovery of the flavors on offer! I recommend this pleasant and original experience for all!

My partner and I had a great time. Thanks again to Vincent for his quality service! We have rarely seen so careful and invested. I highly recommend this address.

Lunch tasting menu There is no bright spot overall! The green raisins in the appetizer were stale and unimaginable in a restaurant of this level. Since it costs 38€ extra, I had high expectations for the blue lobster. It tastes good but the portion is on the small side. The main dish was disappointing, well cooked beef! The desserts were disappointingly poorly presented and completely different from the ones in Instagram. It can be said that it failed to present the best to the guests. Petit four: Sticky hands are completely untreatable, so eat without utensils. I had high expectations and had full confidence in the Japanese chef. But the result is not...

Food is ok.. one bad point is, they have a open kitchen, so your clothes will be very smelly after dinner..

Impeccable restaurant for the welcome, the service and the staff. A high quality wine and food pairing. The 4-course menu allows you to discover lots of flavors. Congratulations to chef Yurika Kitano for this gastronomic discovery. I highly recommend the experience.

Cuisine delicate et savoureuse Les légumes sont les plus savoureux et les plus justes que j'ai m'angé. Tres grandes finesses vraiement j'ai énormement aprécié. Comme d'habitude dans ces réstaurants le vin au verre n'est pas à la hauteur de la fabuleuse cuisine.

Les plats sont delicieux et delicats. Bravo à la chef. Cependant : - il faut arreter de faire intervenir les serveurs pour servir de l'eau. Laissez les bouteilles sur la table par pitié. - service efficace mais à peine aimable - se rendre compte que certains clients ne sont pas obliges de prendre le menu pourtant obligatoire des 5 ou 6 plats. Petit sentiment d'etre pris pour un pigeon Dommage , nous ne reviondrons pas malgre une belle cuisine.