Passing by today, we enjoyed the full platters (beef and duck). Both were excellent and very generous portions.
For dessert, we had a truly excellent crème catalane.
We'll definitely stop by again next time we're in the area.
Highly recommended. We received a warm welcome from the owner.
Ghislaine and Jean Michel 31
As always, this restaurant remains warm, clean, and respectful, with menus accessible to all. A variety of dishes and set menus are offered, with generous portions and dishes prepared with finesse. The pepper stew is so perfectly cooked that you can't even find the skin, the potato gratin has just the right amount of cream, and the mango sauce for the duck breast is an absolute must-try. I would advise ordering the rare escalope to fully appreciate it. And for dessert? The crème brûlée—melting, airy, and light, made by the owner herself—is simply divine.
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