Very good pizzas, especially the Spanish calzone, of which I liked the thin crust, which means that the pizza is not too heavy. Negative point: waiting, because they also do takeaway pizzas
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Mathieu Ochsenbein
.
09 mars 2024
10,0
Restaurant chosen by chance with the family. We were looking for a restaurant so as not to eat at home and they still had a table available. We said to ourselves: “pizzas will do it for our two daughters”.
And it didn't happen as we imagined.
We enter, a young woman welcomes us friendly, we have the small table at the back.
It's crowded, I told myself we're going to wait ages. We chose two pizzas, two lasagnas, mushrooms with garlic butter, half a bottle of wine and sodas for the little ones.
First good surprise, we were served quickly.
Second good surprise, everything is cooked over a wood fire, the mushrooms are delicious, the thin crust pizzas are among the best we have eaten, the girls enjoyed the lasagna, the wine was good and served at the perfect temperature.
Third good surprise, people at the counter bring out two guitars, an impromptu concert.
We linger a little, we applaud the artists, we order desserts. The desserts were also good, we finished with coffee and a digestive, a small pear (to be consumed in moderation).
This restaurant reminded me of the atmospheres in some restaurants from the 90s.
Simple cuisine of excellent quality, in the pure tradition of regular restaurants, no fuss. The devil is in the details and by observing carefully we know that everything is perfect, that we are in the right place to have a good time. It's refined, delicate without being pretentious.
The welcome and politeness of the people in the room is admirable. They made sure the girls didn't get burned on the lasagna dishes. A small detail that makes the difference.
We will come back with pleasure
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Guillaume Rouffiac
.
03 janvier 2024
10,0
Super pizzeria, pate maison, ingrédients excellents, quelques grillades. Prix raisonnables.
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Jerome Reytinat-Hardouin
.
02 octobre 2023
10,0