Restaurant Robic sur Pontivy

Great place to eat with the family, very good

While exploring the area after a long hike, we were craving a rib-eye steak… being big fans of good meat and wine, we found exactly what we were looking for. The steak was cooked rare, the meat and wine were excellent, and the price was reasonable. The service was pleasant and quick! We highly recommend it.

Meh, the owner isn't friendly, the food is okay but nothing special. It's a shame they don't use real pepper for a steakhouse instead of the canteen-style pepper. The cheese plate (a €5.50 supplement on the set menu) is ridiculously small and the accompanying salad isn't fresh. Disappointing

Lunch today for four people. The staff were incredibly pleasant, courteous, and always smiling. We all ordered a starter, main course, and dessert, and it was flawless! The ingredients were of excellent quality, homemade (I have a slight reservation about the sauces, perhaps), and the meat was perfectly cooked and truly delicious. Special mention goes to the homemade foie gras, which was sublime. The same goes for the desserts; we were full, but they were so good that they disappeared in no time. I highly recommend it; excellent value for money.

A lovely place. Madame's foie gras starter was much appreciated. My 300g ribeye steak was very well prepared with Roquefort sauce and homemade fries. The mille-feuille and the three-cheese dessert were impeccable. Like another customer commented, the salt and pepper SHOULD be freshly ground, especially in a restaurant of this caliber. (The knife is the property of the author).

A superb discovery! We had a romantic dinner there, and the service was impeccable, responsive, and attentive. The dishes were delicious; the beef fillet with foie gras melted in your mouth—truly exceptional! We highly recommend it!

Free parking Friendly welcome Unparalleled meat quality Double-fried fries cooked in beef fat Varied wine selection Highly recommended! It does require a bit of a budget, but the quality is so exceptional that you won't let that deter you.

Ar c'hig-bevin mogedet trugare braz. At Google's request, I'm adding and modifying my review to provide more details and increase its visibility. So, the burger we ate was crispy, and the ground beef inside was finely ground and tender. The service was very simple and guaranteed to be quick because I was starving. I was served and barely ordered dessert because the appetizer was already fantastic, and the burger—I can't quite remember what it was called—was very filling. As for the clientele, nothing suspicious, no identifiable cliques, no vegans trying to sell us their soup, claiming meat is bad, and no crepe or cider vendors during the meal—in fact, there was no suspicion about the other diners. I felt respected by the others when I picked up my fork to bite into the amazing burger, and everyone else did the same. There was a good atmosphere, even if no one left as friends or holding hands. Respect was the norm, people were friendly and peacefully enjoying themselves over a good piece of beef. No one bothered you, to put it politely. As for the decor, well, I liked it. It's a bit edgy, flamenco-inspired, black and red—perfect for me. I don't remember the music. The restrooms had toilet paper, a flush, and handwashing facilities. I didn't visit the kitchen; it would have been inappropriate since I was a customer. But if Google had asked, I might have complied by being a bit insistent with the owners, who probably gave me strange looks, but oh well... So, in my opinion, Google should ask us mere mortals to continue pushing the boundaries of the review process and going into even more detail. For example, Google should ask if the water is fairly clear or not clear enough when you're about to wash your hands. This might allow you to suspect something that doesn't exist, but would suggest something that people would then look for and suspect. Getting back to the restaurant, well yes, I recommend it if you're crazy enough to read this far. Don't be ridiculous, I gave it 5 stars.

Since our first visit last December, we couldn't wait to go back!!! Aurélie and Natacha gave us an incredibly warm welcome 😍 We tried other starters, main courses, and desserts 🤤 and, unsurprisingly, EVERYTHING was delicious ☺️ Fresh, high-quality ingredients, expertly prepared by the chef and served with a smile and good cheer 🥰 An excellent establishment that has become our culinary headquarters for getaways in your beautiful region 👌🏻 Our next treat is planned for June 🤤🤤🤤 Thank you for these wonderful moments 🙏🏻

Absolutely nothing to complain about, it was perfect! The waiter was fantastic! The food was delicious. Thank you so much to the whole team.