Restaurant Robic sur Pontivy

Absolutely nothing to complain about from start to finish! All the staff were fantastic! We had a wonderful evening with my friends; I thoroughly enjoyed it.

An excellent place! We had a wonderful time and thoroughly enjoyed ourselves! 😍 The meat was simply succulent, cooked exactly as we requested—a real treat! 🥩🤤 And the dessert… a marvel, absolutely delicious! 🍰❤️ Everything was perfect from start to finish. I wholeheartedly recommend this place and will definitely return! Well done to the whole team and thank you for this delightful experience! 👏🥰

Top-notch service, the managers are very professional! The service is both fast and friendly. As for the food, it's absolutely delicious; the meat is of very high quality and the desserts are excellent. I highly recommend it.

A wonderful discovery for two: sea bream ceviche with peppers and mango, and flank steak with pepper sauce, served with excellent fries. The desserts were equally impressive. As for the service, we encountered attentive, helpful, and very pleasant staff. We highly recommend it.

Delicious meal in a pleasant setting with smiling and professional staff! A great place to return to.

Great place to eat with the family, very good

While exploring the area after a long hike, we were craving a rib-eye steak… being big fans of good meat and wine, we found exactly what we were looking for. The steak was cooked rare, the meat and wine were excellent, and the price was reasonable. The service was pleasant and quick! We highly recommend it.

Meh, the owner isn't friendly, the food is okay but nothing special. It's a shame they don't use real pepper for a steakhouse instead of the canteen-style pepper. The cheese plate (a €5.50 supplement on the set menu) is ridiculously small and the accompanying salad isn't fresh. Disappointing

Lunch today for four people. The staff were incredibly pleasant, courteous, and always smiling. We all ordered a starter, main course, and dessert, and it was flawless! The ingredients were of excellent quality, homemade (I have a slight reservation about the sauces, perhaps), and the meat was perfectly cooked and truly delicious. Special mention goes to the homemade foie gras, which was sublime. The same goes for the desserts; we were full, but they were so good that they disappeared in no time. I highly recommend it; excellent value for money.

A lovely place. Madame's foie gras starter was much appreciated. My 300g ribeye steak was very well prepared with Roquefort sauce and homemade fries. The mille-feuille and the three-cheese dessert were impeccable. Like another customer commented, the salt and pepper SHOULD be freshly ground, especially in a restaurant of this caliber. (The knife is the property of the author).