Restaurant Sauloch sur Triembach-Au-Val

We ate at Le Sauloch for the first time this past Saturday evening and we'll definitely be back! We were served quickly by two very friendly waiters, and the food was delicious and beautifully presented! The setting is lovely, all wood with a large fireplace in the center, and the decor is very tasteful! There's an outdoor terrace where it must be lovely to eat in the summer. Thank you for a wonderful evening!

A wonderful discovery, off the beaten tourist track, a friendly and pleasant setting, excellent food and remarkable Alsatian specialties.

A very cozy atmosphere and a beautiful room. The lighting wasn't too bright, and the sound system was excellent. A very friendly and attentive young waitress—thank you so much for her excellent service. A superb seasonal menu! The 64-degree egg appetizer was delicious; I highly recommend it! Furthermore, the warm apple dessert was the perfect touch of sweetness to the meal. No complaints whatsoever; it fully deserves its accolades and rating.

To celebrate our 20th anniversary, we were pleasantly surprised by the meal; it was homemade and of very good quality. Thank you to the waitress, who was very kind and attentive to our needs.

A wonderful discovery: excellent cuisine that tastes homemade and showcases quality ingredients. The only downside was a not particularly friendly waiter, which is a shame. We will definitely be back.

Very friendly and warm, we feel very good and above all the staff are pleasant and attentive.

The crown jewel ! Getting there is the first treat. Lovely place nestled in the wood. Cozy and homy atmosphere. The dishes were truly delicious and the service kind and attentive. You do not beat this price quality ratio. Will become one of our staples...

A simple restaurant with very good food. We ate there two evenings as part of a motorcycle tour. The first evening, we had an à la carte menu with delicious meat dishes; the second evening, there was only tarte flambee. With various cheeses, these were served on large wooden boards, so we could try all the varieties. And they were all good. The service was a bit reserved the first evening; we would have eaten more if she had been more attentive to us. But on the second evening, she turned everything around. We'd love to come back!