Restaurant S'Geisstuewel sur Geispolsheim

A truly wonderful experience for a working lunch. The staff's attentiveness, the setting, and the quality of the food all combined to make this meal a great success. Thank you for everything.

Excellent. We had lunch there on Thursday, November 20, 2025, with friends—nine of us. We always receive a warm welcome. I chose the beautiful peeled shrimp cooked in a cast-iron casserole with garlic—quite a lot of garlic! The dish was beautifully presented, the shrimp were cooked to perfection, tender yet not overcooked, not mushy, and well-seasoned with garlic. It was delicious, a real treat. My friends chose the sea bream—large sea bream—or the bull stew, or the Black Angus ribeye, or the lamb shank… no complaints, they all enjoyed their meals. The dishes were accompanied by roast potatoes, pasta, spätzle… The desserts were also a hit, especially the apple tart. Excellent value for money ------- Excellent We had lunch there on Thursday, November 21, 2024, with friends (10 people). It was busy, but not too noisy. The lamb shank confit with spices, served with potatoes and vegetables, was perfectly cooked, very flavorful, and excellent. The lemon dessert was like a crème brûlée, and the blood orange sorbet was also very good. -------------------------- Excellent We had lunch there on Thursday, November 10, 2022, with friends (8 people). We received a very warm welcome. The dining room is nicely decorated, though a bit noisy when it's full. The lamb shank with seasonal vegetables was perfectly cooked; the meat was tender, melt-in-your-mouth, and flavorful—excellent. The sauerkraut with five different meats was also very good, the kidneys were excellent, the grilled pike-perch fillet was very good, etc… Not a single flaw, the dishes were quite generous and excellent. Mango and raspberry sorbet, French toast with clementines and mandarin sorbet, warm plum soup with vanilla ice cream, etc… Very good. For wine: Saint-Véran white and Rasteau, perfect to accompany this delicious meal. Excellent value for money. Pleasant service, with a smile… Thank you to the whole team, we thoroughly enjoyed ourselves.

We had a very pleasant time at this restaurant; we enjoyed our visit. The food was very good, a little pricey, but the quality is definitely there.

Excellent meal I strongly recommend

Le meilleur carpaccio de la CUS !

A highly recommended restaurant, always very well received. Varied menu, excellent dishes.

We loved eating here. It was a gift from my wife's daughters. Everything was delicious, from the appetizers to the coffee. Not a single bad review. The staff was very professional and attentive to their customers. You never leave hungry. We had a superb "bouchon à la reine" (queen's appetizer) followed by a plum soup, a real delight. I highly recommend it.

A wonderful lunch and a perfect end to our Alsace vacation. We received a personal German translation of the menu from the owner. Perfect service, excellent food. Thank you for the wonderful stay, even though we arrived very late. The Gengenbachers We'll definitely be back