Restaurant Simon sur Falicon

We went there for Easter, so we were able to try the special menu. None of the dishes on the menu were vegetarian, so I wasn't really sure what I could eat, but the restaurant was very accommodating and served me a discounted menu with a vegetable risotto that I found excellent. The appetizers (a selection of zucchini fritters, marinated peppers, pissaladière, etc.) were also delicious and very generous. The same went for the desserts, although we were a little disappointed as there weren't many left, so not necessarily the ones we wanted to order. However, I was able to enjoy a tiramisu (which wasn't on the menu) that was very good and I wasn't disappointed. We were upstairs, and the atmosphere was rather noisy, so we had trouble being heard by one of the other diners, who was over 80 years old. There was probably a staff shortage on this festive day because we found the service rather slow: the meal lasted 3 hours, but the small Easter chocolates placed on the table allowed me to wait between each course.

Finally, a restaurant that stands out from the countless Italian restaurants that are all too common in the area. This restaurant offers us excellent Niçoise cuisine; a big thank you to the whole team!

Very high-quality Niçoise cuisine, exceptional fresh and local produce, bistronomic cuisine, an exceptional setting, and attentive, professional, and top-notch service. Exceptional kindness towards animals. Christine is always attentive to her customers, treating them like guests. Thank you.

We loved it! The welcome, the service, the quality of the food—this restaurant is truly a sure bet! There were four of us, including our dog, and we had a delightful time, as always. Frédéric.

Excellent lunch with Nicoise specialties!

At the price of their menu, a smile and friendliness should be included; luckily the food is good, so we left less disappointed, but we won't be going back...

The welcome is cold, even unpleasant... However, the dishes are very good, like the pan-fried mushrooms which are a real treat. Nevertheless, the prices aren't competitive, and they'll have to make a real effort to earn a Michelin star!

Incredible welcome despite the crowds and very commercial