restaurant tarabya sur Tassin-La-Demi-Lune

14/03/2026: A pleasant, well-decorated place with quality cuisine. The welcome is very warm.

12/03/2026: The manager was incredibly unpleasant. We came for a drink after lunch service. Some people who had finished eating were leaving, so we sat down because it was the only table in the sun. We signaled to the waiter, who was exasperated that we sat down before the table was cleared, even though we explained that we could wait and that it wasn't a problem. He then decided not to serve us and left it to his colleague. It's a disgrace. I feel sorry for the other waiters (a young man and a young woman) who were very pleasant and seemed to be suffering. They raised the bar for service and were professional compared to this other person who is lazy and leaves the dirty work to others. I had already heard bad comments about him, but now I can confirm that he is very unpleasant and that his ambition is not to attract customers but rather to drive them away. What a shame... In any case, thank you to the young man who served us; we were better off. Keep up the good work; you are professional, pleasant, and good luck!