Very nice rediscovery of the restaurant. The setting is very pleasant, the interior has been completely redone. The boss and servers are top notch, very attentive (well done for your professionalism). As for the dishes, we opted for the menu at €31, it's very good value for money. Haddock ceviche as a starter, tropical sole/eggplant caviar and red fruit soup and pistachio mousse for dessert, perfect. We will come back without hesitation!
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meresse maryline
.
08 septembre 2024
10,0
Great restaurant! The dishes were excellent and the servers very friendly and professional.
I really recommend
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Tiffany Fiou
.
05 septembre 2024
10,0
Very good cuisine, impeccable welcome and service.
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MAS CYRIL
.
02 septembre 2024
10,0
Very good restaurant, warm welcome, friendly staff, everything was perfect, well appreciated by our guests. To recommend.
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Ginette Landre
.
01 septembre 2024
10,0
Warm welcome, Very pleasant service, Calm atmosphere, delicious, varied dishes...attention...
It's all there!
Real professionals!
Many should take example!
In short… a restaurant like no other!
THANKS ! Don't change anything!
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Emilie Leblanc
.
01 septembre 2024
10,0
Köstliches Essen! Schöner Platz auf der Terrasse, mehrere Menus mit lokalen Spezialitäten!
Wir hatte salade foie Gras, Kalbskopf mit Sauce gribiche und Ente in Gewürzsauce! Alles perfekt! DerKäsewagen zum Nachtisch sucht seinesgleichen, unglaubliche Auswahl, regional wie auch aus sonstigen Regionen! Bleu de Bresse, Brillat Savarin…Munster, Brie, Coulommiers, ein Gedicht! Aufmerksamer freundlicher Service, super Weine und nette Bedienung! Toll!
Annette N
.
26 août 2024
10,0
Taste buds delighted from starter to dessert! !!! Well done !!!
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Fred Francois
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22 août 2024
10,0
Owners and waitress with great care, excellent meal, a cheese platter to no longer know what they were taking, they had homemade fruit salad. If you go to POLLIAT, don't hesitate to stop there
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thierry charrette
.
18 août 2024
10,0
Little romantic getaway this Wednesday, August 14 in the evening at the restaurant and it was really fabulous. Just succulent cuisine (bordering on excellence), ultra pleasant, friendly, fast and efficient service, a bottle of wine in perfect harmony with the dishes (recommended by the waiter). I think a lot of restaurateurs should come and eat at your place to take cooking and hospitality lessons. Well done to you. We will come back very soon
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jerome S.
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15 août 2024
10,0
Dîner en terrasse très agréable, une cuisine raffinée et traditionnelle… le service et le personnel est exceptionnel.. souriant et efficace… c’est si rare ! . Je ne peux que vous recommander cette adresse … une tête de veau extra …
Photographe38
.
11 mai 2024
8,0
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