Resto Leon sur Prissac

A charming little restaurant with sophisticated and refined cuisine, featuring fresh, seasonal ingredients. A feast for the eyes and the palate. The service is very pleasant. I highly recommend it! It's one of my favorite places.

Hello. We've had lunch there before without any problems. Today the food was fine, as usual, however the server was very unpleasant. The welcome was icy, and the answers to our questions were very curt... Madam, you should find another line of work! In any case, we won't be back.

Very good restaurant at an affordable price.

Top-notch restaurant! 👌👍 Excellent value for money: it's delicious, flavorful, truly incredible! Thank you for this wonderful meal. We were only passing through the area, but anyone who, like us, appreciates a good meal should stop here: you won't be disappointed! The only downside is the lack of phone reception in the restaurant. But this can also be a great way to disconnect and enjoy your meal while chatting with those around you ☺️

The food was excellent and very good value for money. The service was perfect: welcoming and professional. The only small point for improvement: the food could arrive a little faster, and it would be perfect!

I had already been to this restaurant several times, appreciating its good food and beautifully presented dishes. That's why I was happy to return. Unfortunately, this time the experience was much more disappointing. The punch I had as an aperitif seemed rather unconvincing, with very little rum and a rather bland orange juice. The foie gras, on the other hand, was very good as a starter. We then ordered linguine with mussels and cockles. The dish lacked flavor, the cockles were rubbery, and the whole thing was under-seasoned. It lacked that subtle seafood jus that normally gives so much flavor to this type of dish. Nevertheless, I decided to try the dessert with complete confidence: a pavlova with arugula ice cream, thin slices of fennel, and mascarpone cream. Visually, the dish was beautiful, and the meringue was excellent. However, the combination of flavors didn't convince me. The mascarpone, which wasn't very sweet, made the whole thing rather heavy, and the dessert seemed to lack indulgence. It's a shame, because there's clearly a real attention to presentation and a desire to offer original cuisine. But, for my part, I would have liked to see more simplicity and, above all, more flavor on the plate. Perhaps it just wasn't the right day. As I had fond memories of my previous visits, I will probably return one last time, hoping to find the quality that made me want to come back in the first place.

A wonderful experience! The owners clearly love what they do, and it shows! The rocket and fennel dessert was absolutely delicious; I highly recommend it.

A truly wonderful experience! The owners clearly love what they do, and it shows! Delicious ingredients prepared with love and passion. The fennel and arugula dessert was simply divine; I highly recommend it.

A small country restaurant, packed in the evenings, which is lovely to see. We had a wonderful time. The dishes were delicious and beautifully presented. This restaurant has all the hallmarks of a fine dining establishment: quality ingredients, service, aesthetics, and taste! Bring on the Michelin star!

The wait was particularly long—1 hour and 15 minutes for the food to arrive. No water carafe was available for 45 minutes. A few appetizers would have been a welcome addition! However, the quality of the meal was excellent! The prices are reasonable considering the taste and overall experience!