We were unable to try the kitchen or the restaurant which was closed due to holidays. Out of respect for potential passing customers, it would be good to indicate on your site and your answering machine that you are closed for holidays. This would save us from unnecessary detours. THANKS
I didn't know it at all, but it was a pleasant discovery.
Magnificent plate. The salmon with roasted spices and coffee sauce is pure joy, I really enjoyed it.
Very pleasant head of department, always a little word to make you smile and relax. Very friendly chef too.
I would come back with great pleasure.
Restaurant "maitre restaurateur" in France means that all dishes are prepared in the kitchen from fresh ingredients only. This was an amazing culinary experience in, one must say, the middle of nowhere. Luck (recommendation from Hotel Villa Pona) brought us here. We enjoyed a great dinner. We can only highly recommend this haven. The chef Eric and the team provided us with an unforgettable dinner.. nonettes d'escargot was a discovery of flavours.. the saint jacques was perfect and the veal Porto was so tender... you can see that the chef loves his creations... he rejoys in sharing his passion and you can taste it. Many many thanks for a wonderful dinner...
And please, order desserts 🥰