Les meilleurs restaurants en Digoin

10/10/2026: One of the best restaurants in the Charolais region. Exceptional service and cuisine. Bravo and thank you!

30/09/2026: Thank you for this lovely time. Thank you to the cook who does a truly excellent job. Thank you to her husband who took the time to listen to us and offer advice. Thank you for this evening.

04/10/2026: My friend and I came on Friday evening. He ordered the Charolais ribeye, but the meat wasn't fresh, and he was sick all night. When he ate the ribeye, he told me it had a strange taste. I ordered the baked Camembert, which was very good. The price-quality ratio is good, but the meat wasn't fresh when we were there.

23/09/2026: We arrived without a reservation around 1 p.m. and received a very warm welcome. As the terrace was full, we were offered a table inside, in a pleasant setting with relaxing country blues music playing in the background. The trio of sea bass fillet, shrimp, and scallops with vegetables prepared three ways was delicious. The salmon steak with lemon and star anise cream was equally excellent, and the sweet potato fries were simply superb. A lovely selection of desserts to finish. The beautifully presented raspberry cake was light and delicate. A small coffee to finish, all at a very reasonable price. We definitely recommend this restaurant and will certainly stop by again on our next visit.

16/07/2026: I tried this place for lunch today for the first time and was pleasantly surprised. The daily special was reasonably priced. I didn't try the regular menu. It was absolutely delicious, as was the dessert, a mango, coconut, and lemon cake 😋. I'll definitely be back 😊

24/06/2026: Parked right in front of it by chance. Sometimes things just work out for the best. Cute setting, friendly staff, and delicious food.

18/10/2026: I'm giving you one star because I can't give zero! DON'T order the pizzas, they're frozen and the shrimp were still frozen, it was absolutely disgusting!!! Watery shrimp in the pizza and a crust all marbled with pink?!!! AVOID AT ALL COSTS... I hope I don't get sick 🤮? KEEP GOING

12/10/2026: The staff were very friendly, however, the portion sizes need improvement. There was a small amount of fries (frozen) considering the price of the menu, and let's not even mention the dessert (brownie) at €6.50 which was only 4cm x 4cm, frozen and clearly not homemade. Disappointed with the quality of the food.

03/10/2026: A wonderful experience, excellent welcome, and a very high-quality meal. I'd definitely go back.

05/09/2026: Impeccable cuisine with beautifully presented and expertly prepared dishes – congratulations to the chef! Impeccable service, and the setting is lovely with a terrace overlooking a large lawn. Best of luck to the entire team.

17/05/2026: It's a shame there's no on-site dining, but if I come back to Digoin I'll consider placing an order for takeaway.

08/05/2026: A wonderful discovery! Being in the area for work, and having seen the good reviews, we decided to try a Thai meal and we weren't disappointed at all – it was delicious! You can go there without hesitation.

06/09/2026: It's a shame there were some good points but bad ones. Where was the sauce? We ordered it, but there was nothing in the kebab or on the side. The fries were like cardboard, not great. On the other hand, the service was very good, the meat was good, and the orders were ready on time.

09/07/2026: Best kebab restaurant in Digoin and the surrounding area. The owners are fantastic. Always smiling. The sandwiches are generously filled. I highly recommend it. Jezebel and Richard

12/10/2026: We ordered two pizzas; the dough wasn't great, and the cheese (Reblochon) was tasteless. I don't recommend them for pizzas.

21/09/2026: What can I say... I've been several times. The chef is good, friendly, and the food is quite good, even very good (the fish and coffee dishes were excellent, the red meats were great, I didn't try the duck), except for the pasta Milanese and the roast veal, which were nothing special in my personal opinion. And the vegetable side dish was a bit sparse (see photo) for the meat, but oh well, not a big deal. Otherwise, it was very good, so you won't be disappointed. However, The problem: The waitress has a tendency to have temperamental outbursts, making remarks to customers (not just our table) with a veneer of folksy humor, but when you finally give her a piece of your mind, she gets as offended as a spoiled oyster. Secondly: we order aperitifs, and we receive them, but we don't have time to drink them before the main courses arrive immediately. Not even 10 minutes to drink an aperitif! In short, my only regret concerns the service, and if I could offer one piece of advice, it would be to avoid making disparaging remarks to elderly customers who don't know what to order (at 90 years old, one deserves a little respect!). Elderly people and their families shouldn't have to put up with temperamental mood swings or impatience. Avoid value judgments that clash with good food. As a result, living nearby and having visited several times, we no longer have the desire to return.