Resto St. Jacques sur Saint-Felix-De-Lodez

Excellent restaurant, a wonderful discovery on our way to hike in Devil's Canyon. The quality of the food is truly exceptional and the terrace is very pleasant. We were able to eat there without a reservation, which was a real bonus!

A delightful discovery: this charming restaurant, located in the heart of the village of Saint Félix de Lodez. Friendly and enjoyable cuisine cooked over a wood fire. Quality service. A welcoming atmosphere.

Everything was perfect! We stopped here quite by chance on our way to our holiday destination, and what a pleasant surprise it was. It's such a pleasure to find traditional, homemade, and above all, delicious food. The portions are generous and flavorful, and the welcome is warm and friendly. All this at a very reasonable price. An excellent place that we highly recommend!

Nice little restaurant with a shaded terrace. Impeccable service.

We had an incredibly delicious meal! Cozy decor, nice music playing. The dog was allowed to come along too.

Excellent welcome. Very good grilled food.

Fantastic welcome. Friendly service, top-notch! Excellent grilled food! Great value for money. You can go there without hesitation. I highly recommend it. Thank you.

Great find thanks to Google on our route, but especially thanks to the well-deserved reviews of Le Saint Jacques. We booked at the last minute without any problems. A slight disappointment, however, that the terrace wasn't offered to us; in fact, we thought it was closed when we arrived—a shame, it looked lovely! My two teenagers opted for the pork ribs and the burger, respectively, which were a hit. I highly recommend the homemade fries (available with or without salad). For my part, I had a rather nice Asian salad. I made a small exception to my vegetarian diet with four small shrimp in the salad. There are very few, if any, meat/fish options on the menu, which is a shame given the quality. The desserts were perfect. A very warm welcome from the entire team. The bill came to 98 euros, including three main courses, three desserts, two drinks, and a coffee. Excellent value for money. I recommend this somewhat hidden local establishment, the antithesis of tourist traps.

We had a wonderful time. The meat was particularly delicious, cooked over a wood fire! I had a ribeye steak and my husband had a duck breast; we thoroughly enjoyed it. The service was very attentive. We'll be back!

The wait was very long, and the rib-eye steaks were a bit tough. At €27 each, you'd expect incredibly tender meat. Either they were understaffed, or they weren't ready for the season, but they were incredibly disorganized. For example, the cook would go to the barbecue to cook, then return to the kitchen on the other side of the restaurant with the platter to garnish. So when it finally arrived... it was cold. It's a shame, because the setting is nice, as are the waitresses.