From the cozy terrace with its views of the islands and the sunset, to the service and the cuisine, everything was delicious.
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Nathalie Herlin
.
08 juin 2026
10,0
This restaurant is a sure bet: it's hard to choose, everything on the menu looks tempting, and the blind tasting menu is an experience I highly recommend. For wine selection, let Jean guide you; he'll share his favorite finds. The service and staff are always pleasant.
I highly recommend this restaurant, which I've been going to for years.
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Audrey Valcec
.
06 juin 2026
10,0
What a wonderful discovery!! We stumbled upon it by chance and are absolutely delighted. The service was top-notch, the cuisine refined, and the sea view beautiful.
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Orthopedie GABA
.
27 mai 2026
10,0
We tried the €49 tasting menu. The quality of the ingredients is excellent, and the chef knows how to showcase them with well-balanced combinations. The wine list offers a wide selection.
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Herve Marsan
.
25 mai 2026
10,0
Excellent value for money, expertly prepared cuisine using fresh ingredients, very attentive service, and a terrace with a beautiful view. A great spot away from the crowds.
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Marie CHABENET
.
13 mai 2026
10,0
A successful birthday party for 17 people, thanks to you!
Everything was perfect, from the aperitifs to the digestifs.
We had already celebrated a birthday there a few years ago and were already impressed by the quality of the food, the service, and the atmosphere!
See you again soon!
MNP
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Marie-Noelle PAPEL
.
04 mai 2026
10,0
A very nice establishment, warm welcome and excellent cuisine, I highly recommend this place, we had a delightful time.
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Sébastien Badoz
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27 avril 2026
10,0
High marks for the surprise menu (Chef's menu) featuring very tasty dishes with beautiful presentation. The service was impeccable, accompanied by background music. The professionalism and friendliness of all the staff (servers and owners) deserve special mention. R.V.
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max roneijing
.
26 avril 2026
10,0
A truly "local" combination with a sea view and spring sunshine:
- Starter with flame-grilled sardines: A briny starter, perfect for Brusc, with the crispness of the flames on the skin combined with the tender flesh of the sardines.
For the main course:
- Confit beef cheek: An incredibly tender cut, especially when slow-cooked and coated in a very fragrant sauce. Kudos for the pairing with the purple artichoke (I love it).
The welcome and service were equally impressive...
Thank you for this wonderful experience, I highly recommend it.
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Law Fudji
.
24 avril 2026
10,0
Very nice setting, original and very good cuisine, average prices
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stéphane Vasseur
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19 avril 2026
10,0